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COPPENRATH & WIESE MASTER GERMAN BAKERS
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 03 Jan 2014

Last Applicant/ Owned by

Zum Attersee 2

Osnabrück

DE

49076

Serial Number

78753173 filed on 14th Nov 2005

Registration Number

3246416 registered on 29th May 2007

in the Principal Register

Correspondent Address

Beate Boudro

P.O. Box 16560

Las Cruces NM 88004

Filing Basis

1. use application currently

Disclaimer

"GERMAN BAKERS"

COPPENRATH & WIESE MASTER GERMAN BAKERS

Fine pastries and confectionery goods, namely, cream cakes and cream cake slices, baked cakes and baked cake slices, strudels, and pastries; each of the goods also frozen "GERMAN BAKERS"

Classification Information


Class [030]
Staple Food Products


Fine pastries and confectionery goods, namely, cream cakes and cream cake slices, baked cakes and baked cake slices, strudels, and pastries; each of the goods also frozen


First Use Date in General

30th Jun 2004

First Use Date in Commerce

30th Jun 2004

Mark Details


Serial Number

No 78753173

Mark Type

No Service/Collective Mark

Attorney Docket Number

No B C&W nD

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.09.07 -

Banners

25.01.25 -

Other framework and ornamental borders

26.03.04 -

Ovals with two breaks or divided in the middle

26.03.07 -

Ovals with a decorative border, including scalloped, ruffled and zig-zag edges

26.03.17 -

Concentric ovals and ovals within ovals

26.03.21 -

Ovals that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
03rd Jan 2014CANCELLED SEC. 8 (6-YR)
29th May 2007REGISTERED-PRINCIPAL REGISTER
13th Mar 2007PUBLISHED FOR OPPOSITION
21st Feb 2007NOTICE OF PUBLICATION
02th Feb 2007EXAMINERS AMENDMENT MAILED
01st Feb 2007APPROVED FOR PUB - PRINCIPAL REGISTER
01st Feb 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
01st Feb 2007EXAMINER'S AMENDMENT ENTERED
01st Feb 2007EXAMINERS AMENDMENT -WRITTEN
08th Jan 2007TEAS/EMAIL CORRESPONDENCE ENTERED