on 03 Oct 2023
Last Applicant/ Owned by
I-61037 MONDOLFO (PU)
IT
Serial Number
79334787 filed on 19th Nov 2021
Registration Number
7178301 registered on 03rd Oct 2023
Correspondent Address
Anthony P. Venturino
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Induction ovens; bakers' ovens; gas cooking ovens; electric cooking ovens; domestic cooking ovens; microwave ovens; industrial cooking ovens; table top cooking ovens; convection ovens; induction ovens; pizza ovens; home bread makers in the nature of machines; pasta cooking ovens; commercial ovens for baking food; oven ventilator hoods; structural framework of metal sold as a part of ovens; terracoRead More
Training and instruction in the field of food nutrition, baking, cooking and food processing; educational instruction in the field of food nutrition, baking, cooking and food processing; vocational skills training in the field of food nutrition, baking, cooking and food processing; business training services; workshops for training purposes in the field of food nutrition, baking, cooking and food processing; arranging and conducting of workshops in the field of food nutrition, baking, cooking and food processing; conducting courses, seminars and workshops in the field of food nutrition, baking, cooking and food processing; provision of training courses in the field of food nutrition, baking, cooking and food processing; arranging and conducting of training courses in the field of food nutrition, baking, cooking and food processing; training in the handling of food; training in the display of food; personnel training in the field of food nutrition, baking, cooking and food processing; teaching in the field of food nutrition, baking, cooking and food processing; academies, namely, schools that provide educational instruction in the field of food nutrition, baking, cooking and food processing; vocational education and training services in the field of food nutrition, baking, cooking and food processing; consultancy services relating to food nutrition, baking, cooking and food processing training; organization of courses of instruction and seminars in relation to training in the field of food nutrition, baking, cooking and food processing; organization of courses of instruction and seminars in relation to cooking; provision of training courses in the field of food nutrition, baking, cooking and food processing; training relating to the restaurant industry; instruction relating to the catering sector; education services in the nature of classes relating to cooking; cookery education services in the nature of courses; providing of training regarding cooking; education services in the nature of tutoring relating to the provision of restaurant services; education services in the nature of courses relating to nutrition; education services in the nature of mentoring relating to health; provision of instruction relating to nutrition; training in catering
Flour; processed grains; starches, namely food starches; baking preparations in the nature of mixes for making baking batters; yeasts; cake mixes; cereal preparations, namely, cereal based snack food; preparations made from cereals, namely, cereal based snack food; flour; preparations for making bakery products, namely, mixes for bakery goods containing cornmeal; ready-made baking mixtures for making baking batters; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products in the nature of cake dough; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours; prepared desserts in the nature of pastries; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting in the nature of icing; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries in the nature of pastry dough; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectionery, namely, frozen confectionery, candy, chocolates, and confectionery made of sugar; ice cream; frozen yoghurt in the nature of confectionery ices; frozen yogurt cakes; water ices; sherbets; sorbets
Induction ovens; bakers' ovens; gas cooking ovens; electric cooking ovens; domestic cooking ovens; microwave ovens; industrial cooking ovens; table top cooking ovens; convection ovens; induction ovens; pizza ovens; home bread makers in the nature of machines; pasta cooking ovens; commercial ovens for baking food; oven ventilator hoods; structural framework of metal sold as a part of ovens; terracotta and ceramic cooking ovens
No 79334787
No Service Mark
No 072924-1277
No
No
No
No
Yes
Yes
No
No
| Status Date | Action Taken |
|---|---|
| 30th Jan 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 05th Jan 2024 | FINAL DISPOSITION PROCESSED |
| 05th Jan 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| 03rd Jan 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 03rd Oct 2023 | REGISTERED-PRINCIPAL REGISTER |
| 03rd Oct 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 27th Aug 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 09th Aug 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 09th Aug 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 18th Jul 2023 | PUBLISHED FOR OPPOSITION |
