COLONIAL MILL

FLOURS-NAMELY, WHEAT FLOUR, SOY FLOUR, OAT FLOUR, RICE FLOUR, RYE FLOUR, WHEAT GERM FLOUR, AND BUCKWHEAT FLOUR; MEAL-NAMELY, OATMEAL, CORN MEAL, AND A MUFFIN MEAL WHICH CONSISTS OF STONE GROUND GRAINS OF WHEAT, CORN AND RYE; AND CEREALS-NAMELY, CRACKED WHEAT AND A PORRIDGE WHICH CONSISTS OF A COMBINATION OF CRACKED GRAINS OF CORN, WHEAT, RYE, OATS AND RICE