no statement of use filed
on 01 Apr 2024
Last Applicant/ Owned by
Senefelderstraße 44
Bergisch Gladbach
DE
D-51469
Serial Number
97296047 filed on 04th Mar 2022
Registration Number
N/A
Correspondent Address
Rebecca L. Wilson
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"COCOA"
Quality control for others; quality control for others relating to food and beverages; quality control for others relating to processes, in particular in the field of cocoa and chocolate production; quality control for others relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of cocoa pods, cocoa nibs, bamboo, tree barks, sugRead More
Quality control for others; quality control for others relating to food and beverages; quality control for others relating to processes, in particular in the field of cocoa and chocolate production; quality control for others relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, cocoa, chocolate for quality control purposes, in particular in the field of cocoa and chocolate production; quality control for others for agriculture machines and apparatus; quality control services for others for certification purposes; materials testing and evaluation; quality control for others in the field of pesticides; quality management services, namely, quality evaluation and analysis, quality assurance, and quality control, in the field of cocoa and chocolate production; scientific research and development; technical consultancy in relation to technical research in the field of food and beverages; agricultural research; scientific laboratory services for agricultural, horticultural and forestry research; chemical analysis; industrial research in the field of cocoa and chocolate production; product development; new product design services; consultation in the field of materials testing and evaluation; design and testing for new product development; providing temporary use of on-line non-downloadable cloud computing software for use in database management and use in electronic storage of data in particular of data related to cocoa and chocolate production; electronic data storage; off-site data backup services; testing services for the certification of quality or standards related to cocoa and chocolate production; design and development of computers and programs for computers; data warehousing; database development services; database design and development for supply-chain-management; design and development of computer hardware and software for industrial applications; testing, analysis, and evaluation of raw materials, intermediate goods and finished goods in cocoa and chocolate production to assure compliance with industry standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity; scientific and technological services, namely, scientific analysis relating to environmental protection, responsible management of natural resources, sustainability and social matters in the fields of agriculture, forestry and tourism; testing, analysis, and evaluation of the goods of others in particular of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa and chocolate production to determine conformity with certification standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis and evaluation of the goods of others to determine conformity with certification standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis, and evaluation of the goods of others to assure compliance with industry standards in the fields of environmental protection, responsible management of natural resources, long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism; technological services for others, namely, authentication of the origin of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa production; Database design and development for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes in the field of cocoa production; providing technology information in the field of cocoa production; information relating to environmental protection, namely, providing information regarding quality control assessments about cocoa production. Providing non-downloadable databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production for quality control purposes
Food processing; food processing in relation to cocoa beans; waste treatment; sorting of waste and recyclable materials; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods, namely, for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, and vines; food and drink preservation services
Publicity and sales promotion services; computerized inventory control; wholesale and retail store services featuring cocoa and chocolate; on-line wholesale and retail store services featuring cocoa and chocolate; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements in relation to ecological and social sustainability; consultancy services regarding business development
Cocoa beans, raw
Chocolate; chocolate in liquid form; candy bars; chocolate topping; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate food flavorings being non-essential oils; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams in the nature of cream filled candies; chocolate spreads for use on bread; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; chocolate truffles; chocolate candies; chocolate pralines; chocolate candy with fillings; chocolate confections; cocoa-containing confectionery; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based beverages; beverages based on cocoa; cocoa powder; cocoa-based condiments and seasonings for food and drink; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; chocolate-based fillings for cakes and pies; cocoa based fillings for cakes and pies; frozen confections, namely, ices; edible ices; powdered edible ices and Syrup concentrates for use in the preparation of edible ices; ice cream; iced beverages with a cocoa base; iced beverages with a chocolate base; iced confectionery, namely, ice cream, ice milk and frozen yogurt; puddings; instant dessert puddings; dessert mousses; prepared bakery desserts; prepared chocolate based bakery desserts; prepared bakery desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes; cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa-based beverages with milk; cocoa-based and chocolate-based powders for making food beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; chocolate-based spreads; drinking cocoa in paste form; chocolate vermicelli; fondants; nougat paste; chilled bakery desserts with a chocolate and cocoa base; coatings for foods made of chocolate; cocoa nibs; chocolate-based beverages containing milk
Dairy-based spreads for bread slices; spreads made from nuts; cocoa butter for food; milk; milk beverages, milk predominating with cocoa; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages, milk predominating; chilled milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; chocolate-flavoured milk-based drinks
No 97296047
No Service Mark
No 1723.015US
No
No
No
No
No
No
No
No
05.11.05 -
Beans, peas\r
The mark consists of a depiction of the inside and outside of a bean to the left of the words "COCOA COMMITMENT".
| Status Date | Action Taken |
|---|---|
| 01st Apr 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| 01st Apr 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 30th Aug 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 28th Aug 2023 | SOU TEAS EXTENSION RECEIVED |
| 28th Aug 2023 | SOU EXTENSION 1 FILED |
| 28th Aug 2023 | SOU EXTENSION 1 GRANTED |
| 06th Jul 2023 | ASSIGNED TO EXAMINER |
| 28th Feb 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 03rd Jan 2023 | PUBLISHED FOR OPPOSITION |
| 03rd Jan 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
