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COCINA RICA
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 05 May 2014

Last Applicant/ Owned by

646 SOUTH MAIN

SAN ANTONIO

TX

78204

Serial Number

85384778 filed on 29th Jul 2011

Registration Number

N/A

Correspondent Address

Sherri L. Eastley

Pirkey Barber LLP

600 Congress Ave., Suite 2120

Austin TX 78701

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

COCINA RICA

Frozen, prepared or packaged meals consisting primarily of pasta or rice; Frozen confections; Non-dairy frozen confections; Frozen breads; pies, cakes; ice cream desserts; bakery desserts Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees The English translation of "COCINA RICA" in the mark is GOOD KIRead More

Classification Information


Class [029]
Meats and Processed Food Products


Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees

Class [030]
Staple Food Products


Frozen, prepared or packaged meals consisting primarily of pasta or rice; Frozen confections; Non-dairy frozen confections; Frozen breads; pies, cakes; ice cream desserts; bakery desserts

Mark Details


Serial Number

No 85384778

Mark Type

No Service/Collective Mark

Attorney Docket Number

No HEBG554US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
05th May 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
05th May 2014ABANDONMENT - NO USE STATEMENT FILED
03rd Oct 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02th Oct 2013EXTENSION 2 GRANTED
30th Sep 2013EXTENSION 2 FILED
30th Sep 2013TEAS EXTENSION RECEIVED
24th Apr 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
23rd Apr 2013EXTENSION 1 GRANTED
22nd Apr 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
02th Apr 2013TEAS EXTENSION RECEIVED