tm logo
CLIF CRUNCH
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 27 Jun 2022

Last Applicant/ Owned by

1451 66th Street

Emeryville

CA

94608

Serial Number

90603943 filed on 25th Mar 2021

Registration Number

N/A

Correspondent Address

ANTHONY J. MALUTTA

KILPATRICK TOWNSEND & STOCKTON LLP

TWO EMBARCADERO CENTER, SUITE 1900

SAN FRANCISCO, CA 94111

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

CLIF CRUNCH

grain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars; brown-rice-syrup-based food bars; granola; granola-based ready-to-eat food bars; ready-to-eat grain based snacks nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars; ready-to-eat nut based snacks

Classification Information


Class [029]
Meats and Processed Food Products


nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars; ready-to-eat nut based snacks

Class [030]
Staple Food Products


grain-based food bars; cereal based food bars; chocolate-based ready-to-eat food bars; brown-rice-syrup-based food bars; granola; granola-based ready-to-eat food bars; ready-to-eat grain based snacks

Mark Details


Serial Number

No 90603943

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1244426

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
12th Oct 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
27th Jun 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
27th Jun 2022ABANDONMENT - NO USE STATEMENT FILED
23rd Jun 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
26th Jan 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
23rd Nov 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
28th Sep 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28th Sep 2021PUBLISHED FOR OPPOSITION
08th Sep 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23rd Aug 2021APPROVED FOR PUB - PRINCIPAL REGISTER