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CIAO ITALIA MASTER BAKERS
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 04 Dec 2018

Last Applicant/ Owned by

Z.I. La Martella, SNC; I-75100 MATERA

IT

Serial Number

79217136 filed on 17th Jul 2017

Registration Number

N/A

Correspondent Address

Vivian Ortiz Ponce

MARCAS ESTADOS UNIDOS

P.O. Box 9024163

San Juan PR 00902-4163

Filing Basis

No Filing Basis

Disclaimer

"MAASTER BREAKERS"

CIAO ITALIA MASTER BAKERS

The English translation of CIAO ITALIA in the mark is HELLO ITALY. "MAASTER BREAKERS" flour, salt and sugar, yeast and baking powder used for the preparation of bakery salty snacks and dry bakery sweets The mark consists of the wording "CIAO ITALIA" in gold above which is a gold swirl design, underneath is a horizontal line in green, white and red, below which is the wording MASTER BAKERS and aRead More

Classification Information


Class [030]
Staple Food Products


flour, salt and sugar, yeast and baking powder used for the preparation of bakery salty snacks and dry bakery sweets

Mark Details


Serial Number

No 79217136

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

26.17.09 -

Curved line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the wording "CIAO ITALIA" in gold above which is a gold swirl design, underneath is a horizontal line in green, white and red, below which is the wording MASTER BAKERS and another swirl design, both in gold, all within a rectangle outlined in gold against a brown background.

Legal History


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Status DateAction Taken
20th Mar 2021NEW REPRESENTATIVE AT IB RECEIVED
20th Dec 2019FINAL DECISION TRANSACTION PROCESSED BY IB
04th Dec 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04th Dec 2019FINAL DISPOSITION NOTICE SENT TO IB
22nd Mar 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06th Mar 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06th Mar 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04th Dec 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
04th Dec 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
08th May 2018NOTIFICATION OF FINAL REFUSAL EMAILED