accepted
on 13 Oct 2023
Last Applicant/ Owned by
700 N. Grant Avenue
Odessa
TX
79761
Serial Number
86910206 filed on 17th Feb 2016
Registration Number
5486991 registered on 05th Jun 2018
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"CHICKEN"
"CHICKEN" Restaurant services; drive-through restaurant services; restaurant and drive-through restaurant services featuring sandwiches, wraps, nuggets, salads, soups, side dishes, desserts, beer, wine, breakfast foods and beverages, over-counter and at the drive-thru Color is not claimed as a feature of the mark. CHICKEN FOR YOU; CHICKEN FOR YOU The mark consists of the word "CHICKN" in styliRead More
Restaurant services; drive-through restaurant services; restaurant and drive-through restaurant services featuring sandwiches, wraps, nuggets, salads, soups, side dishes, desserts, beer, wine, breakfast foods and beverages, over-counter and at the drive-thru
27th Apr 2015
27th Apr 2015
No 86910206
No Service Mark
No 084370.___
No
No
No
No
No
No
No
No
03.15.03 -
Chickens, hens, roosters
03.15.24 -
Stylized birds and bats
27.03.03 -
Representations of animals or parts of animals forming letters or numerals, including punctuation
The mark consists of the word "CHICKN" in stylized format above the number "4" and the letter "U" with the number "4" reversed and a stylized chicken tail and head extending from the top and left parts of the number.
| Status Date | Action Taken |
|---|---|
| 13th Oct 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 13th Oct 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 13th Oct 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 05th Jun 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 05th Jun 2023 | TEAS SECTION 8 RECEIVED |
| 05th Jun 2018 | REGISTERED-PRINCIPAL REGISTER |
| 01st May 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 30th Apr 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 09th Apr 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 09th Apr 2018 | STATEMENT OF USE PROCESSING COMPLETE |
