on 18 Jun 2016
Last Applicant/ Owned by
16885 VIA DEL CAMPO COURT, SUITE 324
SAN DIEGO
CA
92127
Serial Number
78290427 filed on 21st Aug 2003
Registration Number
3211763 registered on 20th Feb 2007
Correspondent Address
Todd J. Langford,
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Providing information in the fields of food and beverage products and services, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products CHEFS BEST Promoting the goods and services of others by providing recognition, awards and incentives in the fields of food and beverage products and services, commercial foodservice-related duraRead More
Promoting the goods and services of others by providing recognition, awards and incentives in the fields of food and beverage products and services, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products; business networking; conducting marketing studies activities, namely, studies regarding chefs, restaurateurs and consumers
31st Jul 2004
31st Jul 2004
Providing information in the fields of food and beverage products and services, commercial foodservice-related durable products, consumer food and beverage related durable products, foodservice products
31st Jul 2004
31st Jul 2004
No 78290427
No Service Mark
No 65850054
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
28th Aug 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
28th Aug 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
17th May 2017 | NOTICE OF SUIT |
18th Jun 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
18th Jun 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
18th Jun 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
17th Jun 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
30th Mar 2016 | TEAS SECTION 8 & 9 RECEIVED |
20th Feb 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
25th Mar 2014 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |