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CHEF'S RESERVE
Live/Pending
PUBLISHED FOR OPPOSITION

on 09 Apr 2024

Last Applicant/ Owned by

4215 First Avenue

Brooklyn

NY

11232

Serial Number

97644498 filed on 24th Oct 2022

Registration Number

N/A

Correspondent Address

Sahadi Fine Foods, Inc.

4215 First Avenue

Brooklyn,NY 11232

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

"RESERVE"

CHEF'S RESERVE

"RESERVE" Color is not claimed as a feature of the mark. Dried beans; Tahini The mark consists of two concentric circles. Inside the inner circle is a chef's hat. Below the chef's hat are the words "CHEF'S RESERVE". Below the words are an intersecting knife and fork. Processed grains; Spices

Classification Information


Class [030]
Staple Food Products


Processed grains; Spices


First Use Date in General

01st Apr 2015

First Use Date in Commerce

01st Apr 2015

Class [029]
Meats and Processed Food Products


Dried beans; Tahini


First Use Date in General

01st Apr 2015

First Use Date in Commerce

01st Apr 2015

Mark Details


Serial Number

No 97644498

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.05.06 -

Chef's hat

11.01.02 -

Table knives without pointed ends (non-electric)

11.01.03 -

Forks

26.01.17 -

Two concentric circles

Description of Design Search

The mark consists of two concentric circles. Inside the inner circle is a chef's hat. Below the chef's hat are the words "CHEF'S RESERVE". Below the words are an intersecting knife and fork.

Legal History


Show more

Status DateAction Taken
09th Apr 2024PUBLISHED FOR OPPOSITION
09th Apr 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20th Mar 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05th Mar 2024APPROVED FOR PUB - PRINCIPAL REGISTER
01st Mar 2024ASSIGNED TO LIE
01st Mar 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
01st Mar 2024TEAS/EMAIL CORRESPONDENCE ENTERED
10th Oct 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
03rd Oct 2023FINAL REFUSAL WRITTEN
03rd Oct 2023FINAL REFUSAL E-MAILED