tm logo
CHEF'S PLATE
Live/Pending
SECOND EXTENSION - GRANTED

granted

on 11 Dec 2023

Last Applicant/ Owned by

703 E. College St.

Bolivar

MO

65613

Serial Number

97415322 filed on 17th May 2022

Registration Number

N/A

Correspondent Address

Michael A. Williamson

POLSINELLI PC

PO BOX 140310

KANSAS CITY,MO 64114-0310

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

CHEF'S PLATE

Beef; Cheese; Chicken; Chicken stock; Chicken salad; Coleslaw; Cooked vegetables; Cut vegetables; Meatballs; Pork; Potato salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Processed beets; Processed vegetables; Ribs; Salads, namely, chef salads, and chicken caesar sRead More

Classification Information


Class [030]
Staple Food Products


Bakery goods; Brownies; Cakes; Cheesecakes; Cookies; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Dessert puddings; Macaroni salad; Macaroni with cheese; Pizza dough; Processed quinoa; Salsa; Sandwiches; Tomato sauce; Chocolate cakes

Class [029]
Meats and Processed Food Products


Beef; Cheese; Chicken; Chicken stock; Chicken salad; Coleslaw; Cooked vegetables; Cut vegetables; Meatballs; Pork; Potato salad; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Processed beets; Processed vegetables; Ribs; Salads, namely, chef salads, and chicken caesar salads; Turkey; Caesar salad; Prepared beef; Roast beef; Vegetable salads

Mark Details


Serial Number

No 97415322

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 100224712394

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
13th Dec 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11th Dec 2023SOU TEAS EXTENSION RECEIVED
11th Dec 2023SOU EXTENSION 2 FILED
11th Dec 2023SOU EXTENSION 2 GRANTED
10th Jun 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08th Jun 2023SOU TEAS EXTENSION RECEIVED
08th Jun 2023SOU EXTENSION 1 FILED
08th Jun 2023SOU EXTENSION 1 GRANTED
27th Dec 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01st Nov 2022PUBLISHED FOR OPPOSITION