section 8
on 08 Apr 2022
Last Applicant/ Owned by
1001 Harimaw Ct E
Metairie
LA
70001
Serial Number
86301038 filed on 05th Jun 2014
Registration Number
4820630 registered on 29th Sep 2015
Correspondent Address
LEN BRIGNAC
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"CHEFS"
Prepared food entrees consisting of primarily pasta and/or rice, and also containing beans The mark consists of a rectangle with a dark background with inverse rounded corners having double lined, thick and thin, border with a horizontal long handle spoon above the words, "CHEFS CREATIONS", with a fleur de lis symbol inside the "A", and a horizontal long handle fork below the words all within theRead More
Prepared food entrees consisting primarily of poultry; prepared food entrees consisting primarily of beans; and soups and gumbos
15th Aug 2014
15th Aug 2014
Prepared food entrees consisting of primarily pasta and/or rice, and also containing beans
15th Aug 2014
15th Aug 2014
No 86301038
No Service/Collective Mark
No 0938-015- ch
No
No
No
No
No
No
No
No
05.05.03 -
Fleur-de-lis
11.01.01 -
Spoons
11.01.03 -
Forks
26.11.21 -
Rectangles that are completely or partially shaded
26.11.25 -
Rectangles with one or more curved sides
The mark consists of a rectangle with a dark background with inverse rounded corners having double lined, thick and thin, border with a horizontal long handle spoon above the words, "CHEFS CREATIONS", with a fleur de lis symbol inside the "A", and a horizontal long handle fork below the words all within the rectangle.
| Status Date | Action Taken |
|---|---|
| 08th Apr 2022 | CANCELLED SEC. 8 (6-YR) |
| 29th Sep 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 29th Sep 2015 | REGISTERED-PRINCIPAL REGISTER |
| 14th Jul 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 14th Jul 2015 | PUBLISHED FOR OPPOSITION |
| 24th Jun 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 05th Jun 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 05th Jun 2015 | ASSIGNED TO LIE |
| 13th May 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 24th Apr 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
