on 01 Mar 2022
Last Applicant/ Owned by
142-51 Horace Harding Expy, 2FL
Flushing
US
NY
11367
Serial Number
90507735 filed on 03rd Feb 2021
Registration Number
6656974 registered on 01st Mar 2022
Correspondent Address
Brian S Yang
Filing Basis
1. use application currently
Disclaimer
"NEW SICHUAN CUISINE AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO AUTHENTIC SICHUAN CUISINE"
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Dinggen Wang, whose consent(s) to register is made of record. The mark consists of three layers, the first layer is a brown color background with a white-colored dragon and clouds circulating in it, and there are four Chinese characters in black along with three English words "NEW SICHUAN CUSINE" in golden on the bottom; tRead More
Restaurant services
14th Feb 2015
14th Feb 2015
No 90507735
No Service Mark
No
No
No
No
No
No
No
No
No
04.05.01 -
Dragons and griffons (half eagle, half lion)
26.01.02 -
Plain single line circles
26.01.05 -
Circles made of broken or dotted lines
26.01.07 -
Circles with a decorative border, including scalloped, ruffled and zig-zag edges
26.01.20 -
Circles within a circle
26.01.21 -
Circles that are totally or partially shaded
26.01.26 -
Spirals, coils and swirls
26.01.31 -
Five or more circles
Show more
The mark consists of three layers, the first layer is a brown color background with a white-colored dragon and clouds circulating in it, and there are four Chinese characters in black along with three English words "NEW SICHUAN CUSINE" in golden on the bottom; the second layer is an orange circle-like shape with partial and dotted lines; the last layer is a black color background with three Chinese characters in it, with a Chinese character in red on the top, and the other two Chinese characters in white at the bottom along with two English words "Chef Wang" in white under them. There is also a white cloud like shape with green outline on the right hand side crossing inbetween the black and orange layers.
| Status Date | Action Taken |
|---|---|
| 01st Mar 2022 | REGISTERED-PRINCIPAL REGISTER |
| 14th Dec 2021 | PUBLISHED FOR OPPOSITION |
| 14th Dec 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 24th Nov 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 10th Nov 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 19th Oct 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 19th Oct 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 19th Oct 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 18th Oct 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 18th Oct 2021 | NON-FINAL ACTION WRITTEN |
