on 07 Sep 2023
Last Applicant/ Owned by
18318 Sonterra Place
San Antonio
TX
78258
Serial Number
85676764 filed on 13th Jul 2012
Registration Number
4295725 registered on 26th Feb 2013
Correspondent Address
Jeffrey A. Smith
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
"BRAZILIAN STEAKHOUSE"
"BRAZILIAN STEAKHOUSE" Restaurant services, namely, a Brazilian steakhouse The English translation of "CHAMA GAÚCHA" in the mark is "FLAMING COWBOY". Color is not claimed as a feature of the mark. In the Statement, lines 9-13, is deleted, and, "The mark consists of the wording "Chama Gaúcha Brazilian Steakhouse" with the words "Chama Gaúcha" above a design and the words "Brazilian Steakhouse" Read More
Restaurant services, namely, a Brazilian steakhouse
31st Oct 2008
31st Oct 2008
No 85676764
No Service Mark
No CHAMA-0003-T
No
No
No
No
No
No
No
No
01.15.15 -
Flames emanating from objects, numbers or words
02.01.07 -
Cowboys, and westerners
02.09.17 -
Riding horses and other animals
03.05.01 -
Horses
04.07.06 -
Objects or combinations of objects representing an animal
26.09.21 -
Squares that are completely or partially shaded
The mark consists of the wording "Chama Gaúcha Brazilian Steakhouse" with the words "Chama Gaúcha" above a design and the words "Brazilian Steakhouse" below the design. The design is a stylized silhouette of a cowboy riding a stylized horse whose lower body and legs are obscured by flames.
Status Date | Action Taken |
---|---|
07th Sep 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
07th Sep 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
07th Sep 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
07th Sep 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
23rd Feb 2023 | TEAS SECTION 8 & 9 RECEIVED |
26th Feb 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
24th Mar 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
24th Mar 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
24th Mar 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
15th Feb 2019 | TEAS SECTION 8 & 15 RECEIVED |