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CARMENCITA
Live/Registered
REGISTERED

on 10 Jan 2023

Last Applicant/ Owned by

C/ Isaac Peral, nº 46

Alicante

ES

03660Nove

Serial Number

90763925 filed on 09th Jun 2021

Registration Number

6945738 registered on 10th Jan 2023

in the Principal Register

Correspondent Address

Nancy Leon

CROSS BORDER LEGALIS LLP

888 17TH STREET NW

SUITE 220

WASHINGTON, DC 20006

Filing Basis

No Filing Basis

Disclaimer

NO DATA

CARMENCITA

Spices; Condiments, namely, chutneys, pimiento, Sriracha, Mustard, ketshup, soy sauce, cinnamon, parsley, cilantro, and garlic, garlic and onion, ginger, turmeric, and paprika, curry; Seasoning products, namely, Saffron for use as a food seasoning; Cloves; Clove powder; Cumin powder; Dried cumin seeds for use as a seasoning or condiment; Caraway seeds for use as a seasoning or condiment; Ground giRead More

Classification Information


Class [002]
Paint Products


Food dyes; Saffron for use as a colorant; Colorants for beverages; Colorants for butter; Colorants for turmeric; Colorants for malta; Colorants for liquors; Colorants for oil-solubles

Class [030]
Staple Food Products


Spices; Condiments, namely, chutneys, pimiento, Sriracha, Mustard, ketshup, soy sauce, cinnamon, parsley, cilantro, and garlic, garlic and onion, ginger, turmeric, and paprika, curry; Seasoning products, namely, Saffron for use as a food seasoning; Cloves; Clove powder; Cumin powder; Dried cumin seeds for use as a seasoning or condiment; Caraway seeds for use as a seasoning or condiment; Ground ginger; Nutmegs; Pepper; Dried chili peppers for use as a seasoning; Cinnamon; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Sauces; Seasonings; Coffee; Tea; Artificial coffee; Herbal infusions, not medicinal; Cocoa; Salt; Cooking salt; Salt for preserving foodstuffs; Royal jelly for food purposes; Curry pastes; Sugar; Natural sweeteners; Coffee essences for foodstuffs, except etheric essences and essential oils; Vanilla; Vanillin for use as a food flavoring; Rice; Tapioca; Sago; Flour; Processed cereals; Bread; Pastries; Confectionery made of sugar substitutes; Crème caramel; Custards; Honey; Golden syrup; Yeast; Cake batter powder; Edible ices; Mustard; Vinegar; Ice for refreshment; Baking soda; Fruit jelly candy; Fruit cakes; Rice puddings containing sultanas and nutmeg; Flavorings of almond other than essential oils, for food or beverages; Garlic puree for use as seasoning; Ginger puree for use as seasoning ; Starch for food; Gluten additives for culinary purposes; Chocolate flavoured coatings for foods; Frozen custards; Custard powder for foods; Preparations made from cereals namely, cookies, corn flakes, cookies with nuts; Spice blend preparations; Herbal preparations for making tea beverages; Preparations for making gateaux; Pizza dough preparations for making pizza bases; Preparations for making up into dipping sauces; Baking powder preparations for use as rising agents in food

Mark Details


Serial Number

No 90763925

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.03.06 -

Spaniards or Mexicans

05.05.25 -

Other flowers including daffodils and irises

09.01.04 -

Ribbons, bows

09.05.08 -

Women's hats other than bonnets

17.03.02 -

Necklaces, bracelets, chains

26.03.01 -

Ovals as carriers and single line borders

26.09.01 -

Squares as carriers or squares as single or multiple line borders

Description of Design Search

The mark consists of Portraiture of women in white and red color, inside of a white color oval, facing forward, wearing hat in red; wearing flowers in their hair in white outlined in red; wearing necklaces in white outlined in red; beneath the portrait the word Carmencita in white letter color; inside a square fill with red color.

Legal History


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Status DateAction Taken
10th Jan 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
10th Jan 2023REGISTERED-PRINCIPAL REGISTER
25th Oct 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25th Oct 2022PUBLISHED FOR OPPOSITION
05th Oct 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20th Sep 2022ELECTRONIC RECORD REVIEW COMPLETE
01st Apr 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
31st Mar 2022APPROVED FOR PUB - PRINCIPAL REGISTER
30th Mar 2022TEAS/EMAIL CORRESPONDENCE ENTERED
29th Mar 2022CORRESPONDENCE RECEIVED IN LAW OFFICE