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CARB SENSE
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 21 Mar 2006

Last Applicant/ Owned by

240 Oneida Street

Syracuse

NY

13202

Serial Number

78363926 filed on 06th Feb 2004

Registration Number

N/A

Correspondent Address

Matthew V. Byrne III

Byrne, Costello & Pickard, P.C.

100 Madison Street Suite 800 MONY Tower

Syracuse, NY 13202-2721

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"Carb"

CARB SENSE

Milk, dairy-based beverages, dairy-based food beverages, acidophilus milk, chocolate milk, dairy-based chocolate food beverages, egg nog, half and half (milk and cream mixture), milk-based beverages containing coffee, soy-based food beverages used as a milk substitute, dairy-based dips, snack dips, snack food dips, sour cream, whipping cream, whipped topping, yogurt, yogurt-based beverages, and daRead More

Classification Information


Class [029]
Meats and Processed Food Products


Milk, dairy-based beverages, dairy-based food beverages, acidophilus milk, chocolate milk, dairy-based chocolate food beverages, egg nog, half and half (milk and cream mixture), milk-based beverages containing coffee, soy-based food beverages used as a milk substitute, dairy-based dips, snack dips, snack food dips, sour cream, whipping cream, whipped topping, yogurt, yogurt-based beverages, and dairy products excluding ice cream, ice milk and frozen yogurt

Mark Details


Serial Number

No 78363926

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
23rd May 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
23rd May 2006ABANDONMENT - NO USE STATEMENT FILED
20th Sep 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
28th Jun 2005PUBLISHED FOR OPPOSITION
08th Jun 2005NOTICE OF PUBLICATION
14th Mar 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
04th Mar 2005ASSIGNED TO LIE
01st Mar 2005APPROVED FOR PUB - PRINCIPAL REGISTER
31st Aug 2004LETTER OF SUSPENSION E-MAILED
31st Aug 2004SU - SUSPENSION LETTER - WRITTEN