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CAPUTO
Live/Pending
OPPOSITION PENDING

on 05 Jul 2023

Last Applicant/ Owned by

1945 N. 15th Ave.

Melrose Park

IL

60160

Serial Number

88030276 filed on 09th Jul 2018

Registration Number

N/A

Correspondent Address

WILLIAM L NIRO

ARONBERG GOLDGEHN DAVIS & GARMISA

330 N WABASH SUITE 1700

CHICAGO, IL 60611

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

CAPUTO

The color(s) red, white, and green is/are claimed as a feature of the mark. The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. The mark consists of the word "CAPUTO" in fanciful script in red, with the letters outlined by thin lines in the color white and the outer edge in the color green. flour, processed grains, pasta, bread crumbRead More

Classification Information


Class [030]
Staple Food Products


flour, processed grains, pasta, bread crumbs, pan de queso, namely, cheese bread, pesto, salad dressing; flavorings, other than essential oils, for soup; barbecue sauce, coffee and spices


First Use Date in General

01st Feb 2008

First Use Date in Commerce

01st Feb 2008

Specimens


CAPUTO specimenCAPUTO specimenCAPUTO specimen

Mark Details


Serial Number

No 88030276

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Description of Design Search

The mark consists of the word "CAPUTO" in fanciful script in red, with the letters outlined by thin lines in the color white and the outer edge in the color green.

Legal History


Show more

Status DateAction Taken
05th Jul 2023OPPOSITION INSTITUTED NO. 999999
29th Jun 2023ASSIGNED TO EXAMINER
01st Jun 2023EXTENSION OF TIME TO OPPOSE RECEIVED
09th May 2023PUBLISHED FOR OPPOSITION
09th May 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19th Apr 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05th Apr 2023TEAS/EMAIL CORRESPONDENCE ENTERED
05th Apr 2023APPROVED FOR PUB - PRINCIPAL REGISTER
04th Apr 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
04th Apr 2023CORRESPONDENCE RECEIVED IN LAW OFFICE