on 17 Sep 2019
Last Applicant/ Owned by
Zona Industrial 1, Lt.16-17
Cantanhede
PT
3060-197
Serial Number
88297838 filed on 12th Feb 2019
Registration Number
5861215 registered on 17th Sep 2019
Correspondent Address
CANTOLIVA, SA; CANTOLIVA, SA
Filing Basis
1. use application currently
Disclaimer
NO DATA
The colors black, white, and green are claimed as a feature of the mark. The mark consists of the word "CANTOLIVA" in black where the letter "O" is replaced by a green olive with 3 leaves. The color white in the shine of the olive is claimed as a feature of the mark. The white in the background is not claimed as a feature of the mark but is just negative space. Olive pastes; Olives, preserved; CRead More
Olive pastes; Olives, preserved; Canned processed olives; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed stuffed olives; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives
14th Aug 1998
14th Aug 1998
No 88297838
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
05.03.25 -
Other leaves
05.09.06 -
Fruits with pits (apricots, peaches, plums, olives and the like)
27.03.04 -
Representations of plants or parts of plants forming letters or numerals, including punctuation
The mark consists of the word "CANTOLIVA" in black where the letter "O" is replaced by a green olive with 3 leaves. The color white in the shine of the olive is claimed as a feature of the mark. The white in the background is not claimed as a feature of the mark but is just negative space.
Status Date | Action Taken |
---|---|
17th Sep 2019 | REGISTERED-PRINCIPAL REGISTER |
02th Jul 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
02th Jul 2019 | PUBLISHED FOR OPPOSITION |
12th Jun 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
29th May 2019 | ASSIGNED TO LIE |
14th May 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
14th May 2019 | EXAMINER'S AMENDMENT ENTERED |
14th May 2019 | EXAMINERS AMENDMENT -WRITTEN |
14th May 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
14th May 2019 | EXAMINERS AMENDMENT E-MAILED |