on 04 Jan 2022
Last Applicant/ Owned by
605 North Wayne Avenue
Cincinnati
OH
45215
Serial Number
90526347 filed on 12th Feb 2021
Registration Number
6606837 registered on 04th Jan 2022
Filing Basis
1. use application currently
Disclaimer
"CAJUN SEAFOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOU ZHUA HAI XIAN ZHUAN GONG"
"CAJUN SEAFOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHOU ZHUA HAI XIAN ZHUAN GONG" Disposable chopsticks; Disposable containers for household use; Disposable dinnerware, namely, plates, serving spoons, serving forks, bowls and serving trays; Disposable plastic gloves for general use; Disposable serving spoons; Disposable table plates The non-Latin characters in the mark transliteRead More
Disposable chopsticks; Disposable containers for household use; Disposable dinnerware, namely, plates, serving spoons, serving forks, bowls and serving trays; Disposable plastic gloves for general use; Disposable serving spoons; Disposable table plates
08th Jul 2020
08th Jul 2020
Bean curd; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Ginger jam; Meat, frozen; Pickled ginger; Processed seafood, namely, fish; Processed, edible seaweed; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani)
08th Jul 2020
08th Jul 2020
No 90526347
No Service/Collective Mark
No 10033369
No
No
No
No
No
No
No
No
03.19.09 -
Shrimp, lobsters and crayfish
19.07.02 -
Pails, buckets
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of a stylized image of a shrimp wearing a chef's hat in a bucket above and to the left of the Chinese characters that transliterate to "Shou Zhua Hai Xian Zhuan Gong" above the stylized English wording "Cajun SEAFOOD" at the bottom of the design.
| Status Date | Action Taken |
|---|---|
| 04th Jan 2022 | REGISTERED-PRINCIPAL REGISTER |
| 19th Oct 2021 | PUBLISHED FOR OPPOSITION |
| 19th Oct 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 29th Sep 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 13th Sep 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 13th Sep 2021 | EXAMINER'S AMENDMENT ENTERED |
| 13th Sep 2021 | EXAMINERS AMENDMENT -WRITTEN |
| 13th Sep 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 13th Sep 2021 | EXAMINERS AMENDMENT E-MAILED |
| 09th Sep 2021 | ASSIGNED TO EXAMINER |
