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CABER
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 21 Nov 2005

Last Applicant/ Owned by

Via Cadriano 11

Bologna

IT

40057

Serial Number

78487182 filed on 21st Sep 2004

Registration Number

N/A

Correspondent Address

STEPHEN L BAKER

BAKER AND RANNELLS PA

SUITE 102

575 ROUTE 28

RARITAN NJ 08869

Filing Basis

1. use application currently

Disclaimer

NO DATA

CABER

Seasonings, spices, herbal salt, flavored salt, aromatic salt, pepper, capers, pasta sauces, pesto, processed mushrooms, mushrooms in olive oil, truffles sauces, bread crumbs, vinegar, olive oil, salad dressings, cooking sauces, vegetables in olive oil, lemon juice, pasta, sauces mixes, tartar sauce, barbeque sauce, provenzale sauce, bourguignonne sauce, vegetables in olive oil and balsamic vinegaRead More

Classification Information


Class [030]
Staple Food Products


Seasonings, spices, herbal salt, flavored salt, aromatic salt, pepper, capers, pasta sauces, pesto, processed mushrooms, mushrooms in olive oil, truffles sauces, bread crumbs, vinegar, olive oil, salad dressings, cooking sauces, vegetables in olive oil, lemon juice, pasta, sauces mixes, tartar sauce, barbeque sauce, provenzale sauce, bourguignonne sauce, vegetables in olive oil and balsamic vinegar, marinades, salt substitute, processed herbs, foods and beverages


First Use Date in General

30th Oct 2003

First Use Date in Commerce

30th Oct 2003

Mark Details


Serial Number

No 78487182

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
13th Apr 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
21st Nov 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
21st Nov 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
21st Apr 2005ASSIGNED TO EXAMINER
21st Apr 2005NON-FINAL ACTION E-MAILED
21st Apr 2005NON-FINAL ACTION WRITTEN
29th Sep 2004NEW APPLICATION ENTERED IN TRAM