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C
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 25 Mar 2016

Last Applicant/ Owned by

120, Changgyeonggung-ro,

KR

Serial Number

79158793 filed on 11th Jul 2014

Registration Number

N/A

Correspondent Address

JEONG, Seong Jong

4th Floor, Youngdon; 64, Nambusunhwan-ro

Seoul 137-862

REPUBLIC OF KOREA

Filing Basis

No Filing Basis

Disclaimer

NO DATA

C

Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juiceRead More

Classification Information


Class [030]
Staple Food Products


Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods; naengmyun, being Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, being Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; gochujang, being fermented hot pepper paste; doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, being very thin wheat noddles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice

Class [029]
Meats and Processed Food Products


Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; laver-based snack foods; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, being Korean-style fermented soybeans

Class [032]
Light Beverage Products


Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, being a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks

Mark Details


Serial Number

No 79158793

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.25 -

Other leaves

26.01.02 -

Plain single line circles

27.03.01 -

Geometric figures forming letters or numerals, including punctuation

Legal History


Show more

Status DateAction Taken
04th Feb 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
21st Jul 2017FINAL DECISION TRANSACTION PROCESSED BY IB
27th Mar 2017FINAL DISPOSITION NOTICE SENT TO IB
25th Mar 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30th Dec 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
14th Dec 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
14th Dec 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20th May 2016UNDELIVERABLE MAIL - NO ACTION TAKEN
25th Mar 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
25th Mar 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE