failure to respond or late response
on 30 Mar 2016
Last Applicant/ Owned by
120, Changgyeonggung-ro,
KR
Serial Number
79158792 filed on 11th Jul 2014
Registration Number
N/A
Correspondent Address
JEONG, SEONG JONG
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, namely, a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; beverages, namely, vegetable juice; beverages, namely, mineral water, beer; non alcoholic fruit extracts used in the preparation of beverages; non-aRead More
Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; potato chips, potato skins and potato pancakes; meat-based sanjeok, namely, Korean shish kebab made from meat; laver-based snack foods; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; processed edible brown seaweed; fermented shrimp sauces; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju, namely, Korean-style fermented soybeans
Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, processed cereals, ready-to-eat cereals, and breakfast cereals; naengmyun, namely, Korean buckwheat noodles; instant noodles, namely, ramyun; mandu, namely, Korean-style dumplings; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, namely, Chinese pancakes stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, namely, glutinous rice cakes coated with powdered beans; soya sauce; gochujang, namely, fermented hot pepper paste; doenjang, namely, fermented soybean paste; jajang, namely, black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, namely, rice soybean paste; chunjang, namely, Chinese soybean paste; mayonnaise; salad dressings; condiments, namely, sauces; vinegar; ketchup; mustard meal; spices namely, hot pepper powder; spices, namely, ginger powder; wasabi powder; spices, namely, curry powder ; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; Chinese noodles, namely, dangmyun; pork rib sauce; topokki, namely, stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; barbecued beef sauces; somen noodles, namely, very thin wheat noddles; rice-based taffy; ssamjang, namely, a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, namely, Korean rice porridge; jjamppong rice, namely, Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; spices, namely, pepper powder ; fermented sand lance sauces; fermented anchovy sauce in the nature of anchovy paste
Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye, namely, a non-alcoholic rice punch; powders used in the preparation of fruit-based drinks; vegetable and fruit processed beverages; soft drinks, non-carbonated; beverages, namely, vegetable juice; beverages, namely, mineral water, beer; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages, namely, red ginseng soft drinks
No 79158792
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.03.25 -
Other leaves
26.01.02 -
Plain single line circles
27.03.01 -
Geometric figures forming letters or numerals, including punctuation
The mark consists of the purple (RGB 169, 72, 155) initial "C" which is completed to a circle; the edge of which is gradually changed into purple, mauve, golden yellow and yellow (RGB 255, 242, 0) and in the center of which is a white leaf.
| Status Date | Action Taken |
|---|---|
| 04th Feb 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 28th Jul 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 30th Mar 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| 30th Mar 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 30th Dec 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 14th Dec 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 14th Dec 2016 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 31st Mar 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 30th Mar 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 21st Mar 2016 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
