C & B

CB ANCHOVIES, PIES, AND PATTIES, [TURKEY-AND-TONGUE] PATE, VEAL-AND-HAM PATE-PEPPER, CHUTNEYS, CURRIES, ESSENCES (NON-ALCOHOLIC) FOR USE AS FOOD, SYRUPS, MARMALADE, BOTTLED AND CRYSTALIZED FRUITS, CAPERS, [CHEESE, COCOA,] CURRIE POWDER AND PASTE, HONEY, JAMS, AND CALVES'-FEET AND FRUIT JELLIES, POTTED AND PRESERVED MEAT-PRESERVED FISH AND VEGETABLES, PICKLES, SALAD-CREAM AND TABLE OILS, TABLE SAURead More