section 8
on 10 Feb 2023
Last Applicant/ Owned by
50-56 PATERSON STREET, FASHION WALK,
CAUSEWAY BAY,
HK
Serial Number
86820422 filed on 14th Nov 2015
Registration Number
5006736 registered on 26th Jul 2016
Correspondent Address
CHAMP PERFECTION COMPANY LIMITED
Filing Basis
1. use application currently
Disclaimer
NO DATA
Bread and pastry; Cakes; Coffee; Confectionery made of sugar; Ice for refreshment; Ice-cream; Pies; Pizza; Sandwiches; Spaghetti; Tea BURGER ROOM The mark consists of the following: a black stylized design of a hamburger patty between two black buns with the term "BURGEROOM" appearing in red on the hamburger patty with the "B" extending through the upper bun and the "G" extending down into the lRead More
Bread and pastry; Cakes; Coffee; Confectionery made of sugar; Ice for refreshment; Ice-cream; Pies; Pizza; Sandwiches; Spaghetti; Tea
05th Oct 2014
05th Oct 2014
No 86820422
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
08.05.01 -
Hamburger sandwiches
24.09.02 -
Pennants (flags in the form of a triangle), flags with forked sides
26.11.21 -
Rectangles that are completely or partially shaded
26.11.26 -
Oblongs as carriers for words, letters or designs
The mark consists of the following: a black stylized design of a hamburger patty between two black buns with the term "BURGEROOM" appearing in red on the hamburger patty with the "B" extending through the upper bun and the "G" extending down into the lower bun, and a black flag pole and black flag with the term "BURGEROOM" in white on it sticking out of the upper bun, and white sauce running down the side of the lower bun. The stippling is a feature of the mark.
Status Date | Action Taken |
---|---|
10th Feb 2023 | CANCELLED SEC. 8 (6-YR) |
26th Jul 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
21st Apr 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
26th Jul 2016 | REGISTERED-PRINCIPAL REGISTER |
10th May 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
10th May 2016 | PUBLISHED FOR OPPOSITION |
20th Apr 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
22nd Mar 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
21st Mar 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
19th Mar 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |