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BSL BSWEETBNATURAL
Live/Registered
REGISTERED

on 20 Jul 2021

Last Applicant/ Owned by

20900 NE 30th Ave., Suite 714

Aventura

FL

33180

Serial Number

88953693 filed on 08th Jun 2020

Registration Number

6429672 registered on 20th Jul 2021

in the Principal Register

Correspondent Address

Michael B. Chesal

PERETZ CHESAL & HERRMANN, P.L.

1 S.E. 3rd Avenue, Suite 1820

MIAMI, FL 33131

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

BSL BSWEETBNATURAL

Natural sweeteners BSL BE SWEET BE NATURAL The mark consists of "BSL" appearing within an oval design, with "BSWEETBNATURAL" appearing below "BSL". Processed chia seeds Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Natural sweeteners


First Use Date in General

14th Jun 2020

First Use Date in Commerce

14th Jun 2020

Class [029]
Meats and Processed Food Products


Processed chia seeds


First Use Date in General

30th Jul 2020

First Use Date in Commerce

30th Jul 2020

Mark Details


Serial Number

No 88953693

Mark Type

No Service/Collective Mark

Attorney Docket Number

No BLM.001UST

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.04 -

Ovals with two breaks or divided in the middle

26.03.21 -

Ovals that are completely or partially shaded

Description of Design Search

The mark consists of "BSL" appearing within an oval design, with "BSWEETBNATURAL" appearing below "BSL".

Legal History


Show more

Status DateAction Taken
20th Jul 2021REGISTERED-PRINCIPAL REGISTER
17th Jun 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
16th Jun 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
15th Jun 2021STATEMENT OF USE PROCESSING COMPLETE
14th Jun 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
04th Jun 2021TEAS STATEMENT OF USE RECEIVED
04th Jun 2021USE AMENDMENT FILED
08th Dec 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
13th Oct 2020PUBLISHED FOR OPPOSITION
13th Oct 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED