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BREAD LOVERS
Live/Registered
REGISTERED

on 07 Aug 2018

Last Applicant/ Owned by

20326 Colony Point Ln

Cornelius

NC

28031

Serial Number

87683578 filed on 14th Nov 2017

Registration Number

5533768 registered on 07th Aug 2018

in the Principal Register

Correspondent Address

BREADLOVERS

BREADLOVERS

BREADLOVERS

939 F Ave.

Lake Oswego, OR, 97034

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

"BREAD"

BREAD LOVERS

"BREAD" Color is not claimed as a feature of the mark. The mark consists of Bread shaped as a Heart with "Bread Lovers" beneath it. Baking kits for baking bread, consisting of rye flour, khorasan wheat flour, whole wheat flour, spelt flour, dry leaven, food leavening agents, malt, malt extract for food, sea salt for cooking, yeast, hemp seeds, dried figs, dried dates, prepared nuts, parchment pRead More

Classification Information


Class [030]
Staple Food Products


Baking kits for baking bread, consisting of rye flour, khorasan wheat flour, whole wheat flour, spelt flour, dry leaven, food leavening agents, malt, malt extract for food, sea salt for cooking, yeast, hemp seeds, dried figs, dried dates, prepared nuts, parchment paper, and household gloves; Mixes for making baked goods


First Use Date in General

01st Sep 2017

First Use Date in Commerce

01st Sep 2017

Mark Details


Serial Number

No 87683578

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.13 -

Hearts used as background or carriers

08.01.01 -

Bread including pita bread

Description of Design Search

The mark consists of Bread shaped as a Heart with "Bread Lovers" beneath it.

Legal History


Show more

Status DateAction Taken
07th Aug 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07th Aug 2018REGISTERED-PRINCIPAL REGISTER
22nd May 2018PUBLISHED FOR OPPOSITION
22nd May 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02th May 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18th Apr 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
18th Apr 2018EXAMINERS AMENDMENT -WRITTEN
18th Apr 2018EXAMINERS AMENDMENT E-MAILED
18th Apr 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
18th Apr 2018EXAMINER'S AMENDMENT ENTERED