on 03 Dec 2019
Last Applicant/ Owned by
Pingjiang High-tech Industrial Park,
CN
Serial Number
79253348 filed on 02th Jan 2019
Registration Number
5923477 registered on 03rd Dec 2019
Filing Basis
No Filing Basis
Disclaimer
NO DATA
The non-Latin characters in the mark transliterate to "BO WEI YUAN". The mark consists of three Chinese characters atop the word "BOWEIYUAN" which is followed by three small shaded circles. Sausages; foods made from fish, namely, processed fish, preserved fish, frozen fish, fish mousses, fish sausages, fish croquettes, tinned fish, fish eggs for human consumption; shrimps, not live; preserved veRead More
Sausages; foods made from fish, namely, processed fish, preserved fish, frozen fish, fish mousses, fish sausages, fish croquettes, tinned fish, fish eggs for human consumption; shrimps, not live; preserved vegetables; vegetables, cooked; processed kelp; tofu products being bean curd products, namely, fried tofu pieces (abura-age); meat, processed; processed duck meat; duck wings; duck necks; julienne konjac, namely, jelly made from devils' tongue root (konnyaku)
No 79253348
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
26.01.15 -
Three circles
26.01.21 -
Circles that are totally or partially shaded
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of three Chinese characters atop the word "BOWEIYUAN" which is followed by three small shaded circles.
Status Date | Action Taken |
---|---|
17th Jul 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
05th Jun 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
03rd Apr 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
18th Mar 2020 | FINAL DISPOSITION PROCESSED |
18th Mar 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
03rd Mar 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
03rd Dec 2019 | REGISTERED-PRINCIPAL REGISTER |
17th Sep 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
17th Sep 2019 | PUBLISHED FOR OPPOSITION |
28th Aug 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |