BIOTIFUL

Class [029]
Meats and Processed Food Products

Butter; Butter substitutes; Buttermilk; Canned fruits and vegetables; Cheese; Cheese curds; Chopped nuts; Condensed milk; Cottage cheese; Cream cheese; Cultured milk; Dairy-based beverages; Dairy-based food beverages; Dairy-based spreads; Dips; Dried fruits; Edible oils; Farmer's cheese; Feta cheese; Flavored nuts; Fruit salads; Fruit salads and vegetable salads; Goat milk; Greek yogurt; Jams; Kefir; Margarine; Margarine substitutes; Milk; Milk substitutes; Milk curd; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella cheese; Olive oil for food; Pickled fruits; Pickled vegetables; Roasted nuts; Roasted peanuts; Sheep cheese; Sheep milk; Smoked fish; Smoked meats; Soft cheese; Sour cream; Sour cream substitutes; Sunflower seeds, prepared; Yogurt; Yogurt drinks; Yogurt-based beverages; Cheese dips; Cheese spreads; Cheese containing spices; Cheese in the form of dips; Dairy-based dips; Dipping oil in the nature of flavored olive oil; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit butters; Fruit spreads; Jellies, jams, compotes; Low fat dairy spreads; Meat-based spreads; Non-dairy milk substitutes; Nut-based spreads; Plant-based milk substitutes; Prepared nuts; Processed nuts; Processed sunflower seeds; Seasoned nuts; Snack dips; Vegetable-based spreads