on 03 Nov 2023
Last Applicant/ Owned by
350 MARK LAYNE RD
Weatherford
TX
760883851
Serial Number
97616029 filed on 01st Oct 2022
Registration Number
N/A
Correspondent Address
JOHN M. BUSTAMANTE
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
OF THE DESIGN OF TEXAS OR THE TEXAS FLAG
OF THE DESIGN OF TEXAS OR THE TEXAS FLAG The color(s) blue, white. red, green and brown is/are claimed as a feature of the mark. Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking The mark consists of a green jalapeño superimposed on a brown woodgrain outline of the State of Texas, which in turn is superimposed on the red, white and blue fieRead More
Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
No 97616029
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
01.01.03 -
A single star with five points
01.17.12 -
State of Texas
05.11.09 -
Peppers
24.09.25 -
Other flags, including bunting and signal flags
25.03.06 -
Backgrounds covered with wood graining
26.01.21 -
Circles that are totally or partially shaded
27.03.04 -
Representations of plants or parts of plants forming letters or numerals, including punctuation
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
The mark consists of a green jalapeño superimposed on a brown woodgrain outline of the State of Texas, which in turn is superimposed on the red, white and blue fields of the Texas flag. The words "BIG WICK'S" in white are included on the mark where the stem of the jalapeño forms the "I" in the word "BIG" and a white star serves as the tittle for the "I" in "BIG".
Status Date | Action Taken |
---|---|
06th Nov 2023 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |
03rd Nov 2023 | ABANDONMENT - AFTER PUBLICATION |
02th Nov 2023 | TEAS EXPRESS ABANDONMENT RECEIVED |
17th Oct 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
22nd Aug 2023 | PUBLISHED FOR OPPOSITION |
22nd Aug 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
02th Aug 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
19th Jul 2023 | EXAMINERS AMENDMENT -WRITTEN |
19th Jul 2023 | EXAMINERS AMENDMENT E-MAILED |
19th Jul 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |