no statement of use filed
on 27 Mar 2023
Last Applicant/ Owned by
119 Standard St.
El Segundo
CA
90245
Serial Number
88938232 filed on 28th May 2020
Registration Number
N/A
Correspondent Address
Kristin S. Cornuelle
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"BAR"
"BAR" Nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars; Fruit based snack foods; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; nut and seed based food bars; nut based snack foods; fruit and nut food bars; fruit based snack bars also containing nuts, grains, cereal and dried fruit; healthy snacks, namely, food bars comprised primaRead More
Nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars; Fruit based snack foods; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; nut and seed based food bars; nut based snack foods; fruit and nut food bars; fruit based snack bars also containing nuts, grains, cereal and dried fruit; healthy snacks, namely, food bars comprised primarily of nuts, fruits and nuts and also containing other ingredients; snack mixes consisting primarily of processed fruits and nuts; snack mix consisting primarily of processed nuts, seeds, dried fruit; snack mix consisting primarily of processed fruits, processed nuts or raisins; all of the aforementioned without chocolate
No 88938232
No Service/Collective Mark
No 26074.6090
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 27th Mar 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| 27th Mar 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 27th Jul 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 25th Jul 2022 | SOU EXTENSION 2 FILED |
| 25th Jul 2022 | SOU EXTENSION 2 GRANTED |
| 25th Jul 2022 | TEAS EXTENSION RECEIVED |
| 19th Feb 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 17th Feb 2022 | SOU EXTENSION 1 FILED |
| 17th Feb 2022 | SOU EXTENSION 1 GRANTED |
| 17th Feb 2022 | TEAS EXTENSION RECEIVED |
