section 8
on 30 Sep 2022
Last Applicant/ Owned by
WIBISCO, GILLS ROAD
ST. MICHAEL, BRIDGETOWN
BB
Serial Number
86168983 filed on 17th Jan 2014
Registration Number
4918665 registered on 15th Mar 2016
Correspondent Address
FRANK P. PRESTA
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Biscuits, Crackers and Cookies The mark consists of three overlying rectangular boxes which have scalloped bottom edges; the top rectangular box is darkly shaded and contains the word "BERMUDEZ" in all caps; the second rectangular box is a lighter shade and is only visible as a border beneath the box above; the third rectangular box is the lightest shade and appears as a border above, below and tRead More
Biscuits, Crackers and Cookies
01st Jan 2002
01st Jan 2003
No 86168983
No Service/Collective Mark
No FPP-2939-59
No
No
No
No
No
No
No
No
26.11.07 -
Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges
26.11.14 -
Three or more rectangles
26.11.21 -
Rectangles that are completely or partially shaded
The mark consists of three overlying rectangular boxes which have scalloped bottom edges; the top rectangular box is darkly shaded and contains the word "BERMUDEZ" in all caps; the second rectangular box is a lighter shade and is only visible as a border beneath the box above; the third rectangular box is the lightest shade and appears as a border above, below and to the right of the above boxes.
| Status Date | Action Taken |
|---|---|
| 30th Sep 2022 | CANCELLED SEC. 8 (6-YR) |
| 15th Mar 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 15th Mar 2016 | REGISTERED-PRINCIPAL REGISTER |
| 12th Feb 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 11th Feb 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 02th Feb 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 02th Feb 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 02th Feb 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 30th Sep 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 30th Sep 2015 | NON-FINAL ACTION E-MAILED |
