section 8
on 10 Nov 2023
Last Applicant/ Owned by
1001 Brickell Bay Dr.
Miami
FL
33131
Serial Number
87183614 filed on 26th Sep 2016
Registration Number
5191187 registered on 25th Apr 2017
Correspondent Address
JUSTIN R. YOUNG
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Catering services; Food preparation services The color(s) black, white, orange, pink, brown, beige, red and yellow is/are claimed as a feature of the mark. Food delivery The name(s), portrait(s), and/or signature(s) shown in the mark identifies Begona Lluch, whose consent(s) to register is made of record. Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also iRead More
Catering services; Food preparation services
31st May 2016
31st May 2016
Food delivery
31st May 2016
31st May 2016
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed chickpeas
31st May 2016
31st May 2016
No 87183614
No Service Mark
No TM8916US00
No
No
No
No
No
No
No
No
02.03.24 -
Stylized women, including women depicted in caricature form
02.09.07 -
Cooking
09.05.06 -
Chef's hat
11.01.01 -
Spoons
The mark consists of the design of a woman colored in beige with black hair wearing a white chef's hat and white chef's coat with a red and yellow collar on the left side of the coat, holding a large wooden spoon in brown, all outlined in black. To the right of the design is the wording "BegoChick" in stylized letters, with "Bego" in pink above the word "Chick" in orange, with the phrase "Cuisine is our passion" in pink below the word "Chick".
| Status Date | Action Taken |
|---|---|
| 10th Nov 2023 | CANCELLED SEC. 8 (6-YR) |
| 25th Apr 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 25th Apr 2017 | REGISTERED-PRINCIPAL REGISTER |
| 07th Feb 2017 | PUBLISHED FOR OPPOSITION |
| 07th Feb 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 18th Jan 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 03rd Jan 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 02th Jan 2017 | ASSIGNED TO EXAMINER |
| 30th Sep 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 29th Sep 2016 | NEW APPLICATION ENTERED |
