BARRY CALLEBAUT

Class [030]
Staple Food Products

[ Confectionary products, namely, chocolates and assorted chocolates; other ] chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; [ chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate molded into various shapes; goods consisting primarily of chocolate substitutes, ] sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; [ imitation chocolate; ] [ imitation chocolate confectionary, namely, dietetic chocolate products; ] [ diet chocolate; ] raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry [ or households ] ; chocolate coatings and diet chocolate coatings, namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, * and * chocolate syrup [, chocolate desserts ] ; [ chocolate candy drops; ] dark chocolate; cocoa powder for making beverages; beverages based on chocolate additives; [ chocolate candy and chocolate-based season's articles for holidays; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; ] liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate drops [ ; cocoa-based food beverages and cocoa-based cream for the bakery ]