Trademark Search
Owners
Barilla G. e R. Fratelli - Società per Azioni
BARILLA THE ITALIAN FOOD COMPANY. SINCE1877. 140 YEARS
failure to respond or late response
on 03 Aug 2018
Last Applicant/ Owned by
I-43122 Parma (PR)
IT
Serial Number
79208230 filed on 07th Feb 2017
Registration Number
N/A
Correspondent Address
ADAM K SACHAROFF
Filing Basis
No Filing Basis
Disclaimer
"THE ITALIAN FOOD COMPANY. SINCE 1877."
The mark consists of a blue square containing a white square outline and the stylized white wording "BARILLA THE ITALIAN FOOD COMPANY. SINCE1877. 140 YEARS" with a stylized yellow pasta over the numeral "0" in "140". Education providing classes in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; providing of training in the field of culinary art, travel, cooking, enRead More
Advertising; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail and retail e-commerce store services for meat, fish, poultry and game, meat extracts, preserved, frozen, dry and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheese, smoothies, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruits, crystallised fruits, preserved mushrooms, gelatine for food, jellies for food, fruit jellies, vegetable soup preparations, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, cream, potato crisps, low-fat French fries, preserved fish, poultry, not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yoghurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, hour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavourings, flavourings, other than essential oils, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, liquorice sticks, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, bicarbonate of soda for cooking purposes, cookies, biscuits, malt biscuits, petit-beurre biscuits, sweets, buns, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon, toffees, condiments, crackers, semolina couscous, cakes, wheat flour, meal, fruit jellies, edible ices, yeast powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto sauce, pizzas, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, pepper seasonings, oatmeal, semolina, corn semolina, cereal-based snack food, rice-based snack food, sorbets, spaghetti, meat gravies, noodles, tarts, vermicelli, saffron, ginger
Education providing classes in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; providing of training in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; sporting and cultural activities, namely, atletic and cooking competitions; Academies education providing classes in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; practical training, namely, demonstration in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; providing information about education; recreation information; gymnastic instruction; correspondence courses in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; organising cookery courses; organising of athletic, cooking competitions; organization of sports competitions; organization of exhibitions for cultural or educational purposes; impresario services, namely, organization of culinary art, travel, cooking, enogastronomy, hotels, and tourism shows; arranging and conducting of concerts; arranging and conducting of educational conferences; arranging and conducting of educational congresses; arranging and conducting of educational colloquiums; arranging and conducting of seminars; arranging and conducting of educational symposiums; arranging and conducting of workshops training in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; entertainment party planning; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; game services provided on-line from a computer network, namely, game services provided on-line from a computer network
No 79208230
No Service Mark
No 0006417.0134
No
No
No
No
No
No
No
No
08.13.01 -
Macaroni, other pasta
26.09.03 -
Incomplete squares
26.09.21 -
Squares that are completely or partially shaded
The mark consists of a blue square containing a white square outline and the stylized white wording "BARILLA THE ITALIAN FOOD COMPANY. SINCE1877. 140 YEARS" with a stylized yellow pasta over the numeral "0" in "140".
| Status Date | Action Taken |
|---|---|
| 14th May 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 23rd Aug 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 05th Aug 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| 03rd Aug 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 16th Nov 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 31st Oct 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 31st Oct 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 06th Aug 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 03rd Aug 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 25th Apr 2018 | ASSIGNED TO EXAMINER |
