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BARBA STATHIS LET'S COOK GREEK...
Live/Registered
REGISTERED

on 19 Oct 2021

Last Applicant/ Owned by

Serial Number

79309528 filed on 03rd Jul 2020

Registration Number

6522776 registered on 19th Oct 2021

in the Principal Register

Correspondent Address

Miriam Richter

Richter Trademarks, P.L.

2312 Wilton Drive, Suite 9

Wilton Manors, FL 33305

Filing Basis

No Filing Basis

Disclaimer

NO DATA

BARBA STATHIS LET'S COOK GREEK...

Doughs; fresh doughs, and mixes thereof; frozen doughs and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for katayfi type sweets; phyllo dough sheet for pastry and pies; pizza bases as dough; puff pastry; prepared frozen dough biscuits, cookies, cakes, pastry; prepared dough for biscuits, cookies, cakes, pastry; reRead More

Classification Information


Class [029]
Meats and Processed Food Products


Prepared vegetable products, namely, vegetable soup preparations, vegetable juices for cooking, vegetable puree, vegetable mousses, vegetable jellies, vegetable based chips; frozen prepared meals consisting principally of vegetables; prepared vegetables, namely, lettuce, cabbage, spinach, carrots, broccoli, beetroot, radicchio, celery, peas, chickpeas, beans, borlotti beans, artichokes, aubergines, okra, chicory; processed vegetables; salads, namely, garden salad; prepared salads, namely, fruit salads, vegetable salads; pre-cut vegetable salads; vegetable salads; frozen vegetables; prepared vegetable dishes; prepared meals containing bacon and eggs, soups and stocks; snacks, namely, snacks mixes consisting primarily of potato, snacks consisting primarily of fruit, snacks mixes based on nuts, snacks consisting primarily of milk, in the nature of milkshakes; milk desserts in the nature of milkshakes; yogurt desserts, namely, custard style yogurts; desserts with fruits in the nature of crystalized fruits; Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies; jams; compotes; eggs; milk and milk products, namely, cheese, yogurts, butter; oils and fats for food

Class [030]
Staple Food Products


Doughs; fresh doughs, and mixes thereof; frozen doughs and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for katayfi type sweets; phyllo dough sheet for pastry and pies; pizza bases as dough; puff pastry; prepared frozen dough biscuits, cookies, cakes, pastry; prepared dough for biscuits, cookies, cakes, pastry; ready-to-bake dough products; ready-made baking mixtures for making bread, pies, pizzas, cakes, biscuits; Pizza; pies; dumplings, namely, rice dumplings fish dumplings; sweet dumplings; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products, namely, dough-based-wrapper with fillings composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes; croissant stuffed with meat or cheese; croissants stuffed with meat, cheese; prepared meals containing pasta, rice; pasta and preserved pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces; Tarts; pastries; cereal-based snack food; tortilla snack and savory snacks, namely, chips, crackers, pretzels, cereal bars, chocolate bars, and museli bars; prepared meals consisting primarily of cereals, rice, pasta; prepared desserts, namely, brownies, cookies, and dessert mousse; chocolate-based ready-to-eat food bars; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; cereal bars; cereal based snack foods; bread; pastries and confectionery made of sugar, patilles, sherbets; edible ices; Sugar; honey; treacle; Yeast; baking powder; salt; mustard; Vinegar; sauces; sauces used as condiments; spices; ice

Class [031]
Natural Agricultural Products


Fresh vegetables; salad vegetables, namely, unprocessed vegetables; root vegetables, namely, raw vegetables; fresh fruits and vegetables; fresh herbs; agricultural and aquacultural crops, namely, unprocessed wheat and unprocessed seaweed, horticultural and forestry products, namely, horticultural bulbs; seeds, namely, crop seeds; agricultural seeds; natural plants and flowers

Mark Details


Serial Number

No 79309528

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.01.31 -

Stylized men, including men depicted in caricature form

02.01.38 -

Merchants, other store clerks and men in aprons

02.09.06 -

Carrying items such as buckets or bags

05.11.10 -

Baskets, bowls, and other containers of vegetables

09.05.10 -

Men's narrow-brimmed hats, including fedoras and derbies

26.11.21 -

Rectangles that are completely or partially shaded

Description of Design Search

The mark consists of the design of a greengrocer in a red apron and yellow hat. The greengrocer is holding a basket with red, yellow, light yellow, green, light green, orange and purple vegetables. Next to the greengrocer are the words "BARBA STATHIS" in white on a rectangular shape with a red background. The greengrocer and elements therein are in white with black outlining. The background is white. Below there are the words "Let's Cook Greek" written in blue stylized bold font. Next to the word Greek, there are three dots.

Legal History


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Status DateAction Taken
05th Jul 2022FINAL DECISION TRANSACTION PROCESSED BY IB
04th Apr 2022GENERIC MADRID TRANSACTION SENT TO IB
04th Apr 2022GENERIC MADRID TRANSACTION CREATED
19th Jan 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
19th Oct 2021REGISTERED-PRINCIPAL REGISTER
03rd Aug 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03rd Aug 2021PUBLISHED FOR OPPOSITION
14th Jul 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29th Jun 2021ELECTRONIC RECORD REVIEW COMPLETE
25th Jun 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED