Trademark Search
Owners
Balcones Distilling LLC
BALCONES FR.OAK TEXAS SINGLE MALT WHISKY SPECIAL RELEASE
accepted and acknowledged
on 23 Jun 2021
Last Applicant/ Owned by
225 South 11th St.
Waco
TX
76701
Serial Number
86630850 filed on 15th May 2015
Registration Number
4897753 registered on 09th Feb 2016
Correspondent Address
Clifford C. Dougherty, III
Filing Basis
1. use application currently
Disclaimer
"FR.OAK TEXAS SINGLE MALT WHISKY SPECIAL RELEASE"
The mark consists of the word "BALCONES" above a depiction of a fleur-de-lis with the wording "FR.OAK TEXAS SINGLE MALT WHISKY SPECIAL RELEASE" stamped thereon. The wording "FR.OAK" is in larger font than "TEXAS SINGLE MALT WHISKY". The word "TEXAS" is below "FR.OAK", "SINGLE MALT" is below "TEXAS" and "WHISKY" is below "SINGLE MALT". The words "SPECIAL RELEASE" are below "WHISKY". Color is not cRead More
distilled spirits; liquors
14th Oct 2014
14th Oct 2014
No 86630850
No Service/Collective Mark
No 11294.28
No
No
No
No
No
No
No
No
05.05.03 -
Fleur-de-lis
The mark consists of the word "BALCONES" above a depiction of a fleur-de-lis with the wording "FR.OAK TEXAS SINGLE MALT WHISKY SPECIAL RELEASE" stamped thereon. The wording "FR.OAK" is in larger font than "TEXAS SINGLE MALT WHISKY". The word "TEXAS" is below "FR.OAK", "SINGLE MALT" is below "TEXAS" and "WHISKY" is below "SINGLE MALT". The words "SPECIAL RELEASE" are below "WHISKY".
| Status Date | Action Taken |
|---|---|
| 23rd Jun 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 23rd Jun 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 23rd Jun 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 11th Feb 2021 | TEAS SECTION 8 & 15 RECEIVED |
| 09th Feb 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 09th Feb 2016 | REGISTERED-PRINCIPAL REGISTER |
| 24th Nov 2015 | PUBLISHED FOR OPPOSITION |
| 24th Nov 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 04th Nov 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 16th Oct 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
