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BAKE 'N JOY ORIGINALS
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 10 Apr 2023

Last Applicant/ Owned by

351 Willow Street

North Andover

MA

01845

Serial Number

88572938 filed on 09th Aug 2019

Registration Number

N/A

Correspondent Address

William L. Worden, Esq.

PIERCE ATWOOD LLP

254 COMMERCIAL STREET

PORTLAND, ME 04101

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"BAKE" AND "ORIGINALS"

BAKE 'N JOY ORIGINALS

"BAKE" AND "ORIGINALS" Color is not claimed as a feature of the mark. BAKE AND JOY ORIGINALS The mark consists of the stylized wording "BAKE 'NJOY" located inside a design of a chef's hat and with the apostrophe preceding the letter "N" formed by a heart shape. The stylized wording "ORIGINALS" appears below the chef's hat and "BAKE 'NJOY" wording. bread mixes and bases; mirror glazes for bakedRead More

Classification Information


Class [030]
Staple Food Products


bread mixes and bases; mirror glazes for baked goods; chocolate used as dips; flavored caramel-based donut dips and icing; cookie batters

Mark Details


Serial Number

No 88572938

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 32709/8200

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.11.01 -

Hearts

09.05.06 -

Chef's hat

27.03.02 -

Representations of human beings or parts of human beings forming letters or numerals, including punctuation

Description of Design Search

The mark consists of the stylized wording "BAKE 'NJOY" located inside a design of a chef's hat and with the apostrophe preceding the letter "N" formed by a heart shape. The stylized wording "ORIGINALS" appears below the chef's hat and "BAKE 'NJOY" wording.

Legal History


Show more

Status DateAction Taken
10th Apr 2023ABANDONMENT - NO USE STATEMENT FILED
10th Apr 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
07th Oct 2022CORRECTED NOA E-MAILED
06th Oct 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05th Oct 2022DIVISIONAL PROCESSING COMPLETE
05th Oct 2022SOU EXTENSION 4 GRANTED
22nd Sep 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
08th Sep 2022SOU TEAS EXTENSION RECEIVED
08th Sep 2022TEAS REQUEST TO DIVIDE RECEIVED
08th Sep 2022DIVISIONAL REQUEST RECEIVED