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BABASCO
Dead/Abandoned
ABANDONED - AFTER INTER-PARTES DECISION

after inter

on 13 Jan 2024

Last Applicant/ Owned by

3301 Kirk Street

Miami

US

FL

33133

Serial Number

97516248 filed on 22nd Jul 2022

Registration Number

N/A

Correspondent Address

CHRISTOPHER A. DISCHINO

DISCHINO & SCHAMY, PLLC

4770 BISCAYNE BLVD., SUITE 600

MIAMI, FL 33137

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

BABASCO

The color(s) red, green, orange, and yellow is/are claimed as a feature of the mark. The name(s), portrait(s), and/or signature(s) shown in the mark identifies SEBASTIEN "BABAS" ACRA, whose consent(s) to register is made of record. The mark consists of a stylized orange and yellow flame design and to the right the stylized word "BABASCO" in red letters where the first "B" is shaped like a red peRead More

Classification Information


Class [030]
Staple Food Products


Hot sauce; Chili sauce; Condiment, namely, pepper sauce; Hot chili pepper sauce

Mark Details


Serial Number

No 97516248

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.03 -

Flames

05.11.09 -

Peppers

Description of Design Search

The mark consists of a stylized orange and yellow flame design and to the right the stylized word "BABASCO" in red letters where the first "B" is shaped like a red pepper below a green stem. The white represents background, outlining, shading, and/or transparent areas and is not part of the mark.

Legal History


Show more

Status DateAction Taken
16th Jan 2024ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
13th Jan 2024OPPOSITION SUSTAINED NO. 999999
13th Jan 2024ABANDONMENT - AFTER INTER PARTES DECISION
13th Jan 2024OPPOSITION TERMINATED NO. 999999
11th Oct 2023OPPOSITION INSTITUTED NO. 999999
12th Jul 2023EXTENSION OF TIME TO OPPOSE RECEIVED
13th Jun 2023PUBLISHED FOR OPPOSITION
13th Jun 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24th May 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09th May 2023ASSIGNED TO EXAMINER