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AVHE AVOILZ
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 10 Feb 2020

Last Applicant/ Owned by

1450 SUTTER #105

San Francisco

MX

CA

94109

Serial Number

88115949 filed on 13th Sep 2018

Registration Number

N/A

Correspondent Address

ZUÑIGA TORRES, ALEJANDRO

1450 SUTTER #105

SAN FRANCISCO, CA 94109

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

AVHE AVOILZ

The color(s) YELLOW, GREEN, BROWN, LIGHT BROWN AND DARK BROWN is/are claimed as a feature of the mark. Sauces; Vinegar; Dipping sauces; Fruit sauces; Fruit vinegar; Salad sauces; Salsa sauces The mark consists of a figure made of lines in the colors yellow, green, light brown, brown and dark brown that together make the shape of an avocado and below the design, the stylized term "AVOILZ" in darkRead More

Classification Information


Class [030]
Staple Food Products


Sauces; Vinegar; Dipping sauces; Fruit sauces; Fruit vinegar; Salad sauces; Salsa sauces

Mark Details


Serial Number

No 88115949

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.09.06 -

Fruits with pits (apricots, peaches, plums, olives and the like)

Description of Design Search

The mark consists of a figure made of lines in the colors yellow, green, light brown, brown and dark brown that together make the shape of an avocado and below the design, the stylized term "AVOILZ" in dark brown and inside the letter "A", the stylized term "AVHE" in dark brown.

Legal History


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Status DateAction Taken
10th Feb 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
10th Feb 2020ABANDONMENT - NO USE STATEMENT FILED
09th Jul 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
14th May 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th May 2019PUBLISHED FOR OPPOSITION
24th Apr 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05th Apr 2019ASSIGNED TO LIE
14th Mar 2019APPROVED FOR PUB - PRINCIPAL REGISTER
05th Mar 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
05th Mar 2019TEAS/EMAIL CORRESPONDENCE ENTERED