Trademark Search
Owners
NINO SALVAGGIO FRUIT & VEGETABLE MARKETOF TROY, INC.
AUTHENTIC A HERITAGE OF QUALITY
on 21 May 2019
Last Applicant/ Owned by
6835 ROCHESTER RD
TROY
MI
48085
Serial Number
88138708 filed on 01st Oct 2018
Registration Number
5756569 registered on 21st May 2019
Correspondent Address
R. SCOTT KELLER
Filing Basis
1. use application currently
Disclaimer
"AUTHENTIC"
Coffee; Pasta sauce; Salad dressings; Spices Color is not claimed as a feature of the mark. The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/2002 The mark consists of a circle with a wavy edge with the word "AUTHENTIC" stylized along the upper edge of the circle with stars at both ends of the word and the words "A HERITAGE ORead More
Coffee; Pasta sauce; Salad dressings; Spices
30th Nov 2016
30th Nov 2016
No 88138708
No Service/Collective Mark
No 162356New
No
No
No
No
No
No
No
No
01.01.09 -
Two stars
02.01.37 -
Heads, portraits or busts of men in profile
22.05.03 -
Sculptures of human beings
26.01.07 -
Circles with a decorative border, including scalloped, ruffled and zig-zag edges
26.01.21 -
Circles that are totally or partially shaded
The mark consists of a circle with a wavy edge with the word "AUTHENTIC" stylized along the upper edge of the circle with stars at both ends of the word and the words "A HERITAGE OF QUALITY" stylized along the lower edge of the circle with the depiction of a profile view of a bust statue of a man.
Status Date | Action Taken |
---|---|
21st May 2019 | REGISTERED-PRINCIPAL REGISTER |
05th Mar 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
05th Mar 2019 | PUBLISHED FOR OPPOSITION |
13th Feb 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
30th Jan 2019 | ASSIGNED TO LIE |
14th Jan 2019 | EXAMINERS AMENDMENT E-MAILED |
14th Jan 2019 | EXAMINER'S AMENDMENT ENTERED |
14th Jan 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
14th Jan 2019 | EXAMINERS AMENDMENT -WRITTEN |
14th Jan 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |