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ATLAN, Thierry

AT. THIERRY ATLAN. MEILLEUR OUVRIER DE FRANCE

AT. THIERRY ATLAN. MEILLEUR OUVRIER DE FRANCE
Live/Registered
REGISTERED

on 08 May 2018

Last Applicant/ Owned by

325 Spring Street

Rivervale

FR

NJ

07675

Serial Number

87275894 filed on 21st Dec 2016

Registration Number

5465516 registered on 08th May 2018

in the Principal Register

Correspondent Address

Janet G Ricciuti

JANET GILBERT RICCIUTI, PC

2003 Kalorama Road NW

WASHINGTON,DC 20009

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"MEILLEUR OUVRIER DE FRANCE"

AT. THIERRY ATLAN. MEILLEUR OUVRIER DE FRANCE

"MEILLEUR OUVRIER DE FRANCE" The English translation of "MEILLEUR OUVRIER DE FRANCE" in the mark is "BEST CRAFTSMAN OF FRANCE". The color(s) copper is/are claimed as a feature of the mark. The Name "THIERRY ATLAN" identifies a living individual whose consent is of record. The mark consists of of the stylized name "THIERRY ATLAN." in copper with a stylized representation of the encircled letterRead More

Classification Information


Class [030]
Staple Food Products


Sugar; cocoa; cocoa-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, pastes, extracts for human consumption, ingredients in confectionary products, condiments and seasonings for food and drink; chocolate powder; bars of chocolate; chocolate candies; chocolate chips; tablets of chocolate; chocolate truffles; confectionery made of sugar; caramels; sweets; muffins; biscuits; marzipan; marzipan substitutes; ice cream; edible decorations for cakes; chocolate for use in decorating Christmas trees; cocoa for use in decorating Christmas trees; edible chocolate-based decoration for cakes; edible cocoa-based decorations for cakes; chocolate-based fillings for cakes and tarts; chocolate desserts, namely, cakes, pies, tarts, mousses, fondue, fondant, macarons, pastries, pralines, truffles; chocolate fondue; chocolate mousses; chocolate icing; chocolate fondants; macarons; cakes; chocolate-based pastries and confectionery; cocoa-based pastries and confectionery; chocolate-based bakery products; cocoa-based bakery products; pralines; sorbets; tarts; frozen yogurt; chocolate-based drinks; cocoa-based drinks; chocolate-based spreads; cocoa-based spreads


First Use Date in General

01st Oct 2017

First Use Date in Commerce

01st Oct 2017

Mark Details


Serial Number

No 87275894

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.02 -

Plain single line circles

26.01.21 -

Circles that are totally or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

26.17.13 -

Letters or words underlined and/or overlined by one or more strokes or lines

Description of Design Search

The mark consists of of the stylized name "THIERRY ATLAN." in copper with a stylized representation of the encircled letters "AT ." in copper above and a horizontal line in copper to the left of the stylized phrase "MEILLEUR OUVRIER DE FRANCE" in copper appearing below. The white in the mark represents background and is not a part of the mark.

Legal History


Show more

Status DateAction Taken
22nd Jan 2024TEAS SECTION 8 & 15 RECEIVED
08th May 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08th May 2018REGISTERED-PRINCIPAL REGISTER
03rd Apr 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02th Apr 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
02th Apr 2018STATEMENT OF USE PROCESSING COMPLETE
02th Apr 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
14th Mar 2018TEAS STATEMENT OF USE RECEIVED
14th Mar 2018USE AMENDMENT FILED
07th Nov 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT