AROMA CUISINE OF INDIA Trademark Information

Realty Time, Inc.

Indian food, namely, Chaat, Bhel Puri, Pani Puri, samosas; pakora (veggie and cheese dumplings); Nan and Roti (breads), rice, Biryani Rice; Chutney, pickled fruits and vegetables, curry sauce, Masala sauce, Korma sauce, Vindaloo sauce

Indian cuisine, namely, baked and cooked dishes consisting primarily of marinated or seasoned poultry, beef, lamb, seafood, fish, processed Dal (lentils), processed chickpeas, Paneer (cottage cheese), and/or vegetables

Restaurant services; Restaurant services featuring Indian cuisine

Words that describe this mark

indian   cuisine       baked   cooked   dishes   consisting   primarily   marinated   seasoned   poultry     beef     lamb     seafood     fish     processed   dal   lentils     processed  

This is a brand page for the AROMA CUISINE OF INDIA trademark by Realty Time, Inc.  in Castro Valley, CA, 94552.

Write a review about a product or service associated with this AROMA CUISINE OF INDIA trademark. Or, contact the owner Realty Time, Inc. of the AROMA CUISINE OF INDIA trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the AROMA CUISINE OF INDIA trademark.

On Wednesday, May 31, 2017, a U.S. federal trademark registration was filed for AROMA CUISINE OF INDIA by Realty Time, Inc., Castro Valley, CA 94552. The USPTO has given the AROMA CUISINE OF INDIA trademark serial number of 87469284. The current federal status of this trademark filing is NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED. The correspondent listed for AROMA CUISINE OF INDIA is DAVID L. MAY of NIXON PEABODY LLP, 799 9TH STREET, SUITE 500, WASHINGTON, DC 20001 . The AROMA CUISINE OF INDIA trademark is filed in the category of Staple Food Products , Meats and Processed Food Products , Restaurant and Hotel Services . The description provided to the USPTO for AROMA CUISINE OF INDIA is Indian cuisine, namely, baked and cooked dishes consisting primarily of marinated or seasoned poultry, beef, lamb, seafood, fish, processed Dal (lentils), processed chickpeas, Paneer (cottage cheese), and/or vegetables.

Word mark: AROMA CUISINE OF INDIA
Status/Status Date:
NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED
8/14/2017
Estimated Response Deadline: 2/14/2018
Serial Number: 87469284
Filing Date: 5/31/2017
Foreign Filing Deadline: Thursday, November 30, 2017
 
Registration Number: NOT AVAILABLE
Registration Date: NOT AVAILABLE
Goods and Services: Indian cuisine, namely, baked and cooked dishes consisting primarily of marinated or seasoned poultry, beef, lamb, seafood, fish, processed Dal (lentils), processed chickpeas, Paneer (cottage cheese), and/or vegetables
Mark Description: The mark consists of the stylized word "AROMA" with two curved lines intersecting the top of the letter "O," a single curved line beneath the letters "ROMA," and the stylized wording "CUISINE OF INDIA" beneath the single curved line.
Type Of Mark: Service Mark
Published For Opposition Date: N/A
Last Applicant/Owner: Realty Time, Inc.
Castro Valley, CA 94552
Mark Drawing Code: Drawing/Design + Words
Design Search:
Wavy line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Horizontal line(s), band(s) or bar(s) (Geometric figures and solids - Lines, bands, bars, chevrons and angles) see more design...
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
NIXON PEABODY LLP
799 9TH STREET, SUITE 500
WASHINGTON, DC 20001

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
8/14/2017
NON-FINAL OFFICE ACTION ISSUED - CLARIFICATION NEEDED
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DAVID L. MAY is a correspondent of AROMA CUISINE OF INDIA trademark.

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