granted
on 11 Apr 2024
Last Applicant/ Owned by
7095-111 Boul. Gouin Est
Montreal, Quebec
CA
H1E6N1
Serial Number
97565002 filed on 25th Aug 2022
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"GOURMET"
"GOURMET" Color is not claimed as a feature of the mark. Canned sardines; Canned tuna; Fruit preserves; Fruit, preserved; Hummus; Preserved vegetables; Tapenades; Tuna fish, not live; Vegetables, preserved The mark consists of the term AROM in stylized lettering. Every other letter is in an up down formation starting with the letter "A" in the up position and ending with the letter "M" in the dRead More
Baklava; Bread; Harissa for use as a condiment; Pastry
Canned sardines; Canned tuna; Fruit preserves; Fruit, preserved; Hummus; Preserved vegetables; Tapenades; Tuna fish, not live; Vegetables, preserved
No 97565002
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
06.03.03 -
Open sea, stretches of water without shore, multiple waves
The mark consists of the term AROM in stylized lettering. Every other letter is in an up down formation starting with the letter "A" in the up position and ending with the letter "M" in the down position. The letters "A, R, and O" have the depiction of waves inside of the letters. Directly below, stacked and centered is the word GOURMET in smaller, stylized lettering, also in an up down formation starting with the letter "G" in the up position and ending with the letter "T" in the down position.
| Status Date | Action Taken |
|---|---|
| 12th Apr 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 11th Apr 2024 | SOU TEAS EXTENSION RECEIVED |
| 11th Apr 2024 | SOU EXTENSION 2 FILED |
| 11th Apr 2024 | SOU EXTENSION 2 GRANTED |
| 20th Oct 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 18th Oct 2023 | SOU TEAS EXTENSION RECEIVED |
| 18th Oct 2023 | SOU EXTENSION 1 FILED |
| 18th Oct 2023 | SOU EXTENSION 1 GRANTED |
| 12th Sep 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 18th Jul 2023 | PUBLISHED FOR OPPOSITION |
