ANGELO PO USA

Class [011]
Environmental Control Instrument Products (lighting,heating,cooling,cooking)

Gas and electric pasta cookers, gas fryers, gas and electric grills, gas and electric griddles, gas and electric boiling pans, gas and electric braising pans, gas and electric double boilers; air filtering installations; apparatus for cooling beverages; electric bread toasters; electric coffee makers; refrigerating containers; gas and electric stoves; electric cooking pots and cooktops; electric fryers; extractor hoods for kitchens; freezers; baking and cooking ovens except those for experimental purposes; parts for cooking ovens, namely, shaped casings for ovens; gas cookers; gas regulators; regulating accessories for gas pipes and lines; supports for gas cookers; cooking oven parts, namely, grates; electric cooking plates; convection ovens; electric kettles; parts for cooking ovens, namely, oven supports; baking and cooking ovens; kitchen cooking ranges; microwave ovens, fittings for cooking ovens made of refractory materials, namely, liners, casings, plates and coverings; pasteurisers for use with foods and beverages; refrigerating appliances and installations; refrigerating chambers; refrigerated containers; refrigerated display cabinets; refrigerating cabinets; regulating and safety accessories for water installations, namely, pressure regulators and metered valves; regulating accessories for water apparatus and pipes; electric roasters; coffee roasters; electric steam cookers; ice machines and apparatus; wash basins; commercial dryers sold as a unit for washing and drying food plates, bowls, pots, pans, glasses, cookwares and food preparation utensils; blast chillers for commercial food preparation and storage, deep-freezers, refrigerated cabinets, refrigerated counters, refrigerated showcases, refrigerated buffets, refrigerated ice cream cabinets, ventilation hoods, refrigerated displays for food, heated displays for food, retarder-prover cabinets, namely, refrigerating and heating apparatus for the control of leavening processes