on 28 Oct 2021
Last Applicant/ Owned by
4, rue Galilée
Paris
FR
F-75016
Serial Number
79154873 filed on 04th Sep 2014
Registration Number
4779607 registered on 28th Jul 2015
Filing Basis
No Filing Basis
Disclaimer
"PARIS MAISON FONDÉE EN 1903"
Tea, biscuits, cakes, pastry and confectionery made of sugar, namely, toffees, candies, sweets, candy canes, fruit jellies, edible ices, ices, chocolate, chocolate-based beverages The color(s) brown is/are claimed as a feature of the mark. The English translation of the word "Miason Fondee En" in the mark is "House Founded In". "PARIS MAISON FONDÉE EN 1903" The mark consists of the stylized woRead More
Tea, biscuits, cakes, pastry and confectionery made of sugar, namely, toffees, candies, sweets, candy canes, fruit jellies, edible ices, ices, chocolate, chocolate-based beverages
Services for providing food and drink; brasseries, coffee shops, bars, restaurants, cafeterias, canteens, self-service restaurants, snack bars; food and drink catering [ ; temporary accommodation; hotels ]
No 79154873
No Service Mark
No 4740.165
No
No
No
No
No
No
No
No
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of the stylized wording "ANGELINA" above the wording "PARIS" and below the underlined wording "MAISON FONDÉE EN 1903". The color brown appears in the wording and line. The color white represents background and is not part of the mark.
| Status Date | Action Taken |
|---|---|
| 10th Apr 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| 19th Sep 2022 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| 23rd Aug 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 23rd Aug 2022 | INVALIDATION PROCESSED |
| 28th Jun 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 28th Oct 2021 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 28th Oct 2021 | REGISTERED-SEC.71 ACCEPTED |
| 28th Oct 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 20th May 2021 | TEAS SECTION 71 RECEIVED |
| 04th Dec 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
