section 8
on 19 Aug 2022
Last Applicant/ Owned by
25 South 3rd Street
Fernandina Beach
FL
32034
Serial Number
86606323 filed on 22nd Apr 2015
Registration Number
4897636 registered on 09th Feb 2016
Correspondent Address
LORIE L. CHISM
Filing Basis
1. use application currently
Disclaimer
"AMELIA ISLAND CULINARY ACADEMY"
Cooking instruction The mark consists of an oval with a line running horizontally through the center with a palm tree on the left with a stove next to it on the right, behind the stove there are the top of two surf boards. The surf board on the left has two straight lines vertically down the center of the board. The surf board on the right has two wavy lines vertically down the center of the boarRead More
Retail shops featuring Cooking utensils and cooking accessories
21st Mar 2014
21st Mar 2014
Cooking instruction
21st Mar 2014
21st Mar 2014
No 86606323
No Service Mark
No
No
No
No
No
No
No
No
No
05.01.03 -
Palm trees
13.03.02 -
Kitchen stoves, ovens, micro-wave ovens
21.03.27 -
Surfboards, body boards, snowboards
26.03.04 -
Ovals with two breaks or divided in the middle
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
The mark consists of an oval with a line running horizontally through the center with a palm tree on the left with a stove next to it on the right, behind the stove there are the top of two surf boards. The surf board on the left has two straight lines vertically down the center of the board. The surf board on the right has two wavy lines vertically down the center of the board. "Amelia Island" is above the oval and "Culinary Academy" is below the oval.
Status Date | Action Taken |
---|---|
19th Aug 2022 | CANCELLED SEC. 8 (6-YR) |
09th Feb 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
09th Feb 2016 | REGISTERED-PRINCIPAL REGISTER |
24th Nov 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
24th Nov 2015 | PUBLISHED FOR OPPOSITION |
04th Nov 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
20th Oct 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
20th Oct 2015 | ASSIGNED TO LIE |
17th Sep 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
16th Sep 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |