AMASTAN

Class [029]
Meats and Processed Food Products

Preserved garlic; ajvar for use as a condiment; albumen for culinary use; alginates for culinary use; fish-based foods, namely, fish mousse, fish sausages, fish croquettes; aloe vera prepared for human consumption; ground almonds; non-living anchovies; prepared peanuts; preserved artichokes; preserved berries; potato fritters; onion rings; butter; peanut butter; cocoa butter for food; coconut butter; egg white; almond-milk-based beverages; peanut-milk-based beverages; coconut-milk-based beverages; milk beverages with milk predominating; black pudding; broths; potato-based dumplings; prawns, not live; sausage casings, natural or artificial; bulgogi; caviar; preserved mushrooms; charcuterie; game, not live; fruit chips; low-fat potato chips; potato chips; sauerkraut; silkworm chrysalis for human consumption; compositions of processed fruits, namely, dried fruit mixes; cranberry sauce, namely, cranberry compote; apple compote; compotes; tomato paste; bouillon concentrates; jams; canned fruits; canned vegetables; canned fish; canned meat; consommés; shellfish, not live; gherkins; vegetable-based cream; buttercream being cream; whipped cream; cream; shrimps, not live; prawns not live; meat and fish croquettes; crustaceans, not live; processed dates; fruit peel; crayfish, not live; fruit-based snack food; escamoles being prepared edible ant larvae; seaweed extracts for food; meat extracts; falafels; fish meal for human consumption, not for pharmaceutical; milk ferments for culinary use; preserved beans; fish fillets; potato flakes; liver; cheeses; flavored nuts; candied nuts; prepared nuts; candied fruits; frozen fruits; preserved fruit; fruit preserved in alcohol; crystallized fruits; stewed fruits; galbi being dishes based on grilled meat; gelatin, namely, unflavored and unsweetened gelatins; jellies for food; fruit jellies; meat jellies; game; ginger jam; preserved soya beans for food; prepared sunflower seeds; prepared seeds for human consumption, not being seasonings or flavourings; coconut fat; edible fats; guacamole; herrings, not live; sea cucumbers, not live; lobsters, not live; hummus; coconut oil for food; colza oil for food; linseed oil for culinary purposes; maize oil for food; palm oil for food; palm kernel oil for food; sesame oil for food; soybean oil for food, for cooking; sunflower oil for food; olive oil for food; extra virgin olive oil for food; edible bone oil; oils for food; oysters, not live; isinglass for food; edible insects, not live; ham; egg yolk; vegetable soup preparations; lemon juice for culinary use; tomato juice for cooking; vegetable juices for cooking; kephir; kimchi; kumys; milk; albumin milk; curd; sweetened condensed milk; almond milk; almond milk for culinary use; peanut milk; peanut milk for food; oat milk; coconut milk; coconut milk for culinary use; non-alcoholic egg nog; rice milk; rice milk for culinary use; soy milk; powdered milk; spiny lobsters, not live; bacon; lecithin for culinary use; preserved vegetables; cooked vegetables; freeze-dried vegetables; dried vegetables; preserved lentils; processed sweet corn; margarine; marmalades; edible fats, namely, fat-containing mixtures for bread slices; milk shakes; animal marrow for food; mussels, not live; vegetable mousses; fish mousses; edible birds' nests; prepared hazelnuts; desiccated coconut; preserved onions; preserved olives; clams, not live; eggplant paste; marrow squash paste; nut-based spreads; liver pâté; pectin for food, namely, for culinary purposes; whey; pickles; corn dogs; preserved peas; preserved fish; salted fish; fish, not live; pollen prepared as foodstuff; potages in the nature of soups; preparations for making bouillon; preparations for making soup; rennet; dairy products, namely, dairy- based food beverages, dairy-based dips, cream; prostokvasha; fruit pulps; tomato purée; raisins; ryazhenka; lard for food; fruit salads; vegetable salads; salted meats; non-living sardines; sausages; sausages in batter; hot dog sausages; salmon, not live; smetana; milk substitutes; suet for food, namely, for culinary purposes; tahini; tuna, not live; tofu; tripe; preserved truffles; eggs; prepared fish eggs for human consumption; snail eggs for human consumption; powdered eggs; toasted laver; meat; preserved meat; pork; freeze-dried meat; meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and dairy products, namely, dairy-based food beverages, dairy-based dips, cream; edible oils and fats; poultry; yakitori; yogurt