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ALL-NATURAL NO ADDED PRESERVATIVES
Live/Registered
REGISTERED AND RENEWED

on 03 Nov 2016

Last Applicant/ Owned by

131 7th Avenue West

Kirkland

WA

98033

Serial Number

76626690 filed on 03rd Jan 2005

Registration Number

3131673 registered on 22nd Aug 2006

in the Principal Register

Correspondent Address

Thomas M. Freiburger

P.O. BOX 1026

TIBURON CA 94920

Filing Basis

1. use application currently

Disclaimer

ALL-NATURAL NO ADDED PRESERVATIVE

ALL-NATURAL NO ADDED PRESERVATIVES

The color(s) black and white and blue is/are claimed as a feature of the mark. FROZEN SEAFOOD The color black appears in the words NO ADDED PRESERVATIVES, the color white appears in the wording ALL-NATURAL, the color blue appears in the wave design and background. ALL-NATURAL NO ADDED PRESERVATIVE

Classification Information


Class [029]
Meats and Processed Food Products


FROZEN SEAFOOD


First Use Date in General

01st Sep 2004

First Use Date in Commerce

01st Sep 2004

Mark Details


Serial Number

No 76626690

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

06.03.03 -

Open sea, stretches of water without shore, multiple waves

26.11.01 -

Rectangles as carriers or rectangles as single or multiple line borders

26.17.02 -

Wavy line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
03rd Nov 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
03rd Nov 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03rd Nov 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
03rd Nov 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22nd Aug 2016TEAS SECTION 8 & 9 RECEIVED
13th Sep 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
13th Sep 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
13th Sep 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20th Aug 2012TEAS SECTION 8 & 15 RECEIVED
11th May 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED