on 01 May 2018
Last Applicant/ Owned by
Bzainon, Plot No. 1381-4682-1388
Damascus
SY
Serial Number
87420257 filed on 21st Apr 2017
Registration Number
5456961 registered on 01st May 2018
Filing Basis
1. use application currently
Disclaimer
NO DATA
Coffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar; edible ices; honey, treacle; yeast, baking-powder; salt; mustard; condiments, namely, vinegar and sauces; spices; ice; Biscuits; Buns; Bread rolls; Cereal preparations, namely, ready-to-eat cereals; Cakes; Cookies;Read More
Meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved peppers; Almonds, ground; Beans, preserved; Bouillon; Butter; Charcuterie; Cheese; Chips made of Potato; Caviar; Coconut, desiccated; Corn oil for food; Cream made with dairy products; dried dates; Fish fillets; Frosted fruits; Frozen fruits; Fruit chips; Fruit jellies; Preserved Garlic; Gherkins; Ginger jam; Hummus; Lentils, preserved; Meat, preserved; Mushrooms, preserved; Nuts, prepared; Margarine; Olive oil for food; Peas, preserved; Piccalilli; Raisins; Sardines, not live; Vegetable juices for cooking; Vegetable salads; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; canned Vegetables; Salmon, not live; Soups; Tuna fish, not live; Tahini; Tomato purée; Yoghurt; Fruit Jellies
01st Jan 1999
01st Jan 2015
Coffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, ready-to-eat cereals; bread, pastry and confectionery made of sugar; edible ices; honey, treacle; yeast, baking-powder; salt; mustard; condiments, namely, vinegar and sauces; spices; ice; Biscuits; Buns; Bread rolls; Cereal preparations, namely, ready-to-eat cereals; Cakes; Cookies; Candy; Caramel candy; Chewing gum; Chocolate; Cinnamon spice; Food condiments consisting primarily of ketchup and salsa; Corn flakes; Corn flour; Corn meal; Corn, milled; Dressings for salad; Farinaceous food pastes for human consumption; Ginger spice; Fondants; Halvah; Hominy; Hominy grits; Fruit Jelly candy; Ketchup; food leavening agents; Macaroni; Malt biscuits; Mayonnaise; Noodle-based prepared meals; Noodles; Nutmegs; Pancakes; pastries, namely, pasties; Pastries; Petit-beurre biscuits; Pepper spice seasonings; Pizzas; Popcorn; Ribbon vermicelli; Royal jelly for food purposes; Saffron seasoning; Sugar; Tomato Sauce; Seasonings; processed Semolina; Spaghetti; Starch for food; Vanilla flavoring for culinary purposes; vanilla extract substitute; Vermicelli noodles; Wheat flour
01st Jan 1999
01st Jan 2015
No 87420257
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.03.08 -
More than one leaf, including scattered leaves, bunches of leaves not attached to branches
09.01.04 -
Ribbons, bows
The mark consists of the word "ALGOTA" in block letters with special font in red color with white frame and thin black outer strip border, and behind it are two leaves slated in opposite angles in light green color with a darker green outer frame and the right side leaf is larger than the left one, and underneath both elements is the drawing of a ribbon in red color with two stripes in yellow color. The remaining white appearing in the mark is background or transparent area and is not a part of the mark.
| Status Date | Action Taken |
|---|---|
| 01st May 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 01st May 2018 | REGISTERED-PRINCIPAL REGISTER |
| 13th Feb 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 13th Feb 2018 | PUBLISHED FOR OPPOSITION |
| 24th Jan 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 04th Jan 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 04th Jan 2018 | EXAMINER'S AMENDMENT ENTERED |
| 04th Jan 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 04th Jan 2018 | EXAMINERS AMENDMENT E-MAILED |
| 04th Jan 2018 | EXAMINERS AMENDMENT -WRITTEN |
