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Owners
AFFCO NEW ZEALAND LIMITED
AFFCO APPROVED TENDER ANGUS CLASSIC SUCCULENT NEW ZEALAND BEEF
section 8
on 16 Jun 2017
Last Applicant/ Owned by
Affco Head Office, State Highway 1
Horotiu, Waikato
NZ
Serial Number
77845713 filed on 09th Oct 2009
Registration Number
3872240 registered on 09th Nov 2010
Correspondent Address
M. IRIS HESS
Filing Basis
1. intent to use
Disclaimer
"APPROVED TENDER", "ANGUS CLASSIC" AND "SUCCULENT NEW ZEALAND BEEF"
The mark consists of concentric ovals with a crest design containing the word "AFFCO" at the top and on the border between the two ovals, the inner oval containing a small leaf design and the words "APPROVED TENDER ANGUS CLASSIC" in stylized lettering, and with the words "SUCCULENT NEW ZEALAND BEEF" in stylized lettering appearing on the bottom and in the border between the two ovals. Meat and meRead More
Meat and meat products, namely, raw and processed Angus beef from New Zealand
No 77845713
No Service/Collective Mark
No 5T09616351
No
No
No
No
No
No
No
No
26.01.26 -
Spirals, coils and swirls
26.03.03 -
Incomplete ovals
26.03.17 -
Concentric ovals and ovals within ovals
26.03.21 -
Ovals that are completely or partially shaded
The mark consists of concentric ovals with a crest design containing the word "AFFCO" at the top and on the border between the two ovals, the inner oval containing a small leaf design and the words "APPROVED TENDER ANGUS CLASSIC" in stylized lettering, and with the words "SUCCULENT NEW ZEALAND BEEF" in stylized lettering appearing on the bottom and in the border between the two ovals.
Status Date | Action Taken |
---|---|
16th Jun 2017 | CANCELLED SEC. 8 (6-YR) |
09th Nov 2010 | REGISTERED-PRINCIPAL REGISTER |
24th Aug 2010 | PUBLISHED FOR OPPOSITION |
04th Aug 2010 | NOTICE OF PUBLICATION |
21st Jul 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
16th Jul 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
13th Jul 2010 | AMENDMENT FROM APPLICANT ENTERED |
13th Jul 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
13th Jul 2010 | ASSIGNED TO LIE |
24th Jun 2010 | PAPER RECEIVED |